How to prepare French beans fry (Spicy)

French beans is the most healthy vegetable. French beans is rich in iron which helps to increase hemoglobin count and provides energy to the body. This vegetable is preventing cholesterol levels and also sugar levels. It is rich in Vitamin C which helps to improve our immune system with killing bacteria and viruses. It helps to prevent colon cancer and improve our eye sight. We can prepare this most healthy vegetable in simple method. In this post, i am going to prepare beans as very tasty and spicy with adding chilly powder. Let's prepare the healthy  Spicy French beans fry.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	10 Mins
Serve for	:	4 Persons

Ingredients :

French beans	:	1/4 Kg
Onion	:	1 No
Curry leaves	:	Few
Tomato	:	1/2 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Grated coconut	:	1/2 Cup
Mustard	:	1/4 Tsp
Salt	:	As per taste
Oil	:	2 Tsp

Method :

Wash the beans and cut in medium pieces. Heat oil in a pan, add mustard. After mustard pops, add chopped onion, curry leaves and fry. Add chopped tomato and fry well.

Add cut beans, turmeric powder, chilly powder, salt and stir.

Add little water and close the pan. After 10 minutes cooking, the beans will be cooked. Now, add grated coconut, stir well and transfer to the serving dish and serve hot with chapathi or side for rice.

 Everyone try this tasty spicy beans fry and please send your valuable comments.....

   

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How to prepare Coconut rice

Coconut rice is a South Indian coconut flavored rice. It is prepared with coconut milk in presser cooker. It can be prepared with grated coconuts also. That is simple coconut rice recipe. I am cooking rice with adding coconut milk and it will gives more tasty to the rice. I am using jeera rice (Jeerahasamba) we can use basmathi rice also. Coconut rice can be have with either thick gravy, pickle, puthina chutney or without any side dish. Let's prepare the tasty Coconut rice.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	20 Mins
Serve	:	4 Persons

Ingredients :

Jeer rice	:	1 Cup
Coconut	:	1 No
Bay leaf	:	1 No
Cinnamon	:	2 Nos
Cardamon	:	2 Nos
Cloves	:	4 Nos
Onion	:	1/2 no
Green chilly	:	3 Nos
Chopped ginger	:	1 Tsp
Curry leaves	:	Few
Coriander leaves	:	Few
Mint leaves	:	3 Leaves
Salt	:	As per taste
Oil or ghee	:	3 Tsp

Method :

Make the grated coconut and grind with adding warm water and drain, squeeze the milk. Make it for 2-3 times, so that we can get more coconut milk.

Wash the rice and keep it aside. Heat oil in a presser pan, add  cinnamon, cardamon, bay leaf, cloves.

Add chopped onion, green chilly, ginger, curry leaves, coriander leaves, mint leaves and fry well.

Add washed rice and fry a little.

Add coconut milk in 1:2 ratio and close the cooker with lid and leave for 20 minutes in low flame.

After 20 minutes switch off the flame and wait for 5 minutes. After 5 minutes, open the lid, stir and transfer to the serving dish and serve hot.

Everyone try this tasty rice recipe and please send your valuable comments....

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How to prepare Chana masala with brinjal curry

Chana masala is a regular curry. But while preparing with brinjal is very tasty and spicy recipe and in this, i am adding tamarind juice with coconut gravy. While adding tamarind, this gravy will be tangy and the taste will be spicy with tangy. It is the best combination with rice and chapathi. it is different with regular chana curry. Let's prepare the tasty and spicy "Chana masala with brinjal curry".

Basic information :

Soaking time	:	6-7 Hrs
Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredient :

Chana black	:	1 Cup
Mustard	:	1/4 Tsp
Cumin seeds	:	1 Tsp
Dry methi	:	1/4 Tsp
Onion	:	1/2 No
Green chilly	:	1 No
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Chilly powder	:	11/2 Tsp
Coriander powder	:	2 Tsp
Salt	:	As per taste
Oil	:	3 Tsp

Tomato                  :  1 No
For grind 

Coconut grated	:	1 Cup
Cumin seeds	:	1 Tsp
Sambar onion	:	5 Nos

Method :

Soak the chana overnight. wash the chana and presser cook in leaving 4-5 whistles.

Grind the grind ingredients as a paste. Heat oil in a kadai, add mustard, cumin seeds, dry methi. Add chopped onion, green chilly, curry leaves and fry well. Add sliced brinjal and chopped tomato and fry till the tomato smashed.

Add all the masala powders, salt and tamarind juice stir. Add little water and close the kadai.

After the brinjal cooked, add ground paste and cooked chana and allow it boil till the raw smell goes.

After the raw smell gone, keep it for 5 minutes in low flame and transfer to the serving dish and serve hot.

Everyone try this spicy tangy recipe and please post your valuable comments....   

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How to preparer Mushroom pepper fry

Mushroom pepper fry is a simple vegetarian recipe and it is made with button mushrooms. This fry can be have as starters or as side dish. It is tasty and simple making recipe. Mushroom can help to enhance weight management and helps to improve the immune system.  It is a nutritious one and it helps to increase the Vitamin D levels in our body. Let's prepare the tasty Mushroom pepper fry.

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Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients : 

Button mushroom	:	1 Pack
Chopped onion	:	1/2 Cup
Chopped ginger	:	1 Tsp
Chopped garlic	:	1 Tsp
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Cumin seed powder	:	1 Tsp
Pepper powder	:	As per spicy
Salt	:	As per taste

Oil                            :   3 Tsp
Method :

Clean the mushroom and cut into small pieces. Heat oil in a pan, add Chopped onion, ginger, garlic, curry leaves and fry well.

Add chopped mushroom, turmeric powder, salt and stir. No need to add water. Close the pan with a lid and keep it in low flame.

After 10 minutes of cooking, add cumin seed powder and pepper power and stir well. We can pepper powder as much we want the spiciness. 

After the mushroom is fully cooked, fry well and transfer to the serving dish and serve hot.

Everyone try this delicious recipe and please post your valuable comments.....

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How to prepare Puthina (Mint) rice

Puthina rice is prepared with puthina or mint leaves and it is very tasty and rich mint aroma. Mint leaves is a medical herb which helps to maintain our digestive system. Having puthina regularly is prevention for many diseases like headache, Asthma and Cancer. It is rich in minerals and vitamins. Let's prepare the tasty and healthy Puthina rice or Mint rice.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients : 

Jeera rice	:	1 Cup
Salt	:	As per taste
Cumin seeds	:	1/4 Tsp
Onion	:	1 No
Curry leaves	:	Few
Lime juice	:	1 Tsp
Ghee or oil	:	3 Tsp
For grind
Mint leaves	:	1 Cup
Green chilly	:	5 Nos
Ginger	:	Small piece
Garlic	:	5 Nos

Method :

Grind the grinding ingredients as a paste.

Wash the rice and keep it aside. Heat ghee or oil in a presser cooker, add cumin seeds. After the seeds flutters, add chopped onion, curry leaves and fry well.

Add ground paste and fry. Add cashews and fry. It is a optional.

Add washed rice and stir. Add water in 1:2 ratio and add lemon juice. Close the lid of cooker and keep in low flame for 20 minutes.

Then wait for 5 minutes, then open the lid and transfer to the serving dish and serve hot with raitha.

Everyone try this flavorful recipe and please post your valuable comments.....

  

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How to prepare Radish paratha

Radish is having more water content and it is one of the very healthy vegetable. Radish is good for kidney problems. Mostly radishes are used in South Indian sambar. But most of the people doesn't like radish. Paratha (Parota) making with radish stuffing is very tasty and very healthy also. It is Punjabi style recipe and it is not need any side dish or we can have with curd or raitha. I am serving with onion raitha. Come let's prepare the tasty and healthy Radish paratha.

Basic information :

Preparation time	:	30 Mins
Serve for	:	3 Presons

Ingredients :

Wheat flour	:	1 Cup
Radish	:	1/4 Kg
Green chilly	:	4 Nos
Ginger	:	Small piece
Salt	:	As per taste
Oil	:	2 Tsp per paratha

Method :

Mix wheat flour with salt and 1 tsp of oil and add some water to make smooth dough and keep it aside for 15 minutes.

Grind green chilly and ginger as a semi paste consistency. Peel off the radishes and make as grated radish.

Fry the grated radish till the water goes from the radish and fry the ground paste or we can squeeze the water from the radish and add chilly ginger paste. 

Make same sized balls with the wheat dough, spread the ball as chapathi and stuff the fried radish.

Fold the stuffed dough as triangle shape or as round.

Spread the dough with hand or chapathy roller gently with adding wheat flour dust.

Heat thawa and put spread dough and spread 1 tsp of oil in the sides and wait for 2 minutes.

Then turn the dough again spread 1 tsp of oil and wait for 2 minutes.

After baking both the sides, transfer to the serving dish and serve hot with onion raitha (pachadi).

For Pachadi, mix onion strings, chopped green chilies, curry leaves, grated coconut with curd, add salt, mix well and serve with the paratha.

Everyone try this tasty recipe and please post your valuable comments...

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How to prepare Onion pakoda

Onion pakoda is a simple snack and it can be have with evening tea or side dish for any lunch item. If we want spicy means, we can add  2 tsp of chilly powder. It is very tasty snack and all of my family members likes very much. For preparing this simple snack, we need very less time, we can prepare quickly.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	5 Mins
Serve for	:	3 Persons

Ingredients :

Onion	:	1 No
Chiil powder	:	1 Tsp
Salt	:	As per taste
Besan	:	1 Cup
Oil	:	For fry
Baking soda	:	1 Pinch
Curry leaves	:	Few

Method :

Slice the onion as string. Take 1 bowl, mix well besan, chilly powder, salt, baking soda with water. Add the onion strings in the besan mixer.

Mix well onion and besan mixer.

Heat oil in a frying pan and fry the besan mixed onions.

Fry well and transfer to the serving dish. Fry some curry leaves in same oil and add in the serving dish and serve hot.

Everyone try this simple snack and please post your valuable comments...

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