mixed vegetable lababdar

Mixed veg lababdar is one of the famous recipe in the state Punjab. I tasted this in one Punjabi restaurant. It was very nice and i tried at home in my way. It came very well with same taste. I am adding three vegetables which is tricolor - carrots, beans, potato. We can add other veggies also. Being added all the veggies, it is a healthy curry. This curry goes with chapathy, poori and with rice or all vegetarian variety rices like, Tomato rice, lemon rice, coconut rice, Kuska rice etc.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients :

For grind	:
Cinnamon	:	2 Nos
Cardamon	:	2 Nos
Fennel seeds	:	1 Tsp
Pepper	:	1 Tsp
Onion	:	1 No
Grated ginger	:	1 Tsp
Garlic	:	5 Cloves
Green chilly	:	4 Nos
For saute	:
Oil	:	3 Tsp
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Coriander powder	:	1 Tsp
Salt	:	To taste
Carrot	:	1 No
Potato	:	1 No
French beans	:	5 Nos
Capsicum	:	1/2 No

Method : 
Chop the vegetables and cook it with adding turmeric powder and salt.

Heat oil in a pan, saute all the grind ingredients well and grind it nicely after getting cool.

Heat oil in a pan, add curry leaves, chopped capsicum, ground masala and saute well. Add turmeric powder, coriander powder and salt. Saute well and add water.

After 3-5 minutes of cooking, add cooked veggies and cook for 5 minutes.

After cooked well, transfer to the serving dish and serve hot.

Try this yummy recipe and share your cherished comments...