Cheese Bread omelette / healthy breakfast for kids

In Delhi road side, they used to sell this type of bread omelette. It was very tasty and the method of they presenting the bread also looked tempted. Every Sunday, I used to prepare breakfast with using bread. Bread sandwich, bread toast or bread omelette. My daughter likes this healthy bread omelette very much.

I used cheese stuffing in the bread. Cheesy inside, egg omelette with chopped onions and coriander leaves topping. Wow!.. Amazing.. I am very glad to share this healthy breakfast. Let us see how to prepare the tasty and healthy cheesy bread omelette.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	5 Mins
Serve for	:	2 Persons

Ingredients :

Bread	:	4 Slices
Eggs	:	2 Nos
Pepper powder	:	2 Pinches
Salt	:	To taste
Oil	:	1 Tsp
Chopped onion	:	2 Tsp
Coriander leaves	:	1 Tsp
Chilly powder	:	1 Pinch

Method :
Take 4 slices of bread and slightly toast the bread slices. In a bowl, Beat eggs with salt and pepper.

Heat dosa tawa, make thin omelette. Place the toasted bread over the egg. Add shredded cheese on the top of the bread slices.

Add oil over the edges. Half turn the omelette. Again close the bread and cut into two pieces.

We can also cut into 4 pieces and add chopped onions, coriander leaves on the top. We can also sprinkle pinch of chilly powder or chat masala powder.

Garnish the bread omelette and serve hot for your kids. They will definitely like it.

Try this yummy recipe and please don't forget to share your experience through comments... 

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Banana Paniyaram / Sweet paniyaram / Sweet Paddu

One of my favorite dish Sweet paniyaram. In sweet paniyaram, adding more taste, I added banana, cardamon powder, dry ginger powder, ghee fried coconut pieces. I prepared this paniyaram with ghee. It will be very tasty and it can have as morning breakfast or evening tea time snack. Or we can have at brunch time. We no need any side for this. Very tasty, delicious recipe that every kids like this because of this sweetness.

For making this, we need very less ingredients and it is very good for our health. I am using jaggery for sweetness. If we add black jaggery, it will be more healthy. For the batter, I used only raw rice and dry methi seeds called fenugreek. This seeds reduce our body's heat. Jaggery and dry ginger powder helps to clean our blood. So this is very healthy and tasty snack item. Come let's go for the preparation of Banana paniyaram.

Basic information :

Soaking time	:	1 Hr
Foaming time	:	5-6 Hrs
Cooking time	:	5 Mins
Serve for	:	5 Persons

Ingredients :

Raw rice	:	1/2 Kg
Methi seeds	:	2 Tsp
Jaggery	:	1/4 Kg
Cardamon powder	:	1/2 Tsp
Dry ginger powder	:	1/2 Tsp
Salt	:	1 Pinch
Coconut pieces	:	1/2 Cup
Ghee	:	As needed

Method :

Wash raw rice and soak in clean water with adding dry methi seeds for about 1-2 hours.

After that grind as Idly batter. The batter should be thick in consistency. Leave the batter for minimum 5-6 hours for foaming.

After the batter foamed, Smash ripe banana and mix it with the batter.

Shred cardamon and dry ginger as coarse powder.

Add the powder into the jaggery powder.

Add 1/4 glass of water in powdered jaggery  and bring it to boil. When the jaggery dissolves switch off the flame.

Drain the jaggery water in the batter. Add a pinch of salt and mix it well.

Heat ghee in a pan, fry the chopped coconut pieces till it comes golden brown.

Mix it with the batter.

Heat paniyaram tava, add ghee, pour little amount of batter. It will become fluffy. Close the pan with the lid.

After 2 minutes open the lid and turn back the paniyaram. Cook for 1 minute.

Yummy!.. sweet banana paniyaram is ready to serve hot.
.
Try this wonderful recipe and leave your valuable comments... 

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Garlic Naan / Tawa Naan / Naan recipe

Every time when we go to restaurant, my daughter will ask to buy Naan. So today I tried garlic naan recipe at home. In first time itself it came very well. She had id without any fuss and she appreciated me. That's a big thing for me. I was very happy. I tried this in tawa. I thought the method of preparation is very tough. But it was so easy to prepare and very nice recipe.

For making naan recipe, we need east for forming the dough. The east should be form in warm water. Otherwise we have to check the expiry date of the east. We have to leave the dough for foaming for about 1 hour. It will be very soft and very tasty. It goes with paneer butter masala or shahi paneer as side dish. But today I tried with mushroom pepper masala. It was amazing. let's see the preparation of Garlic naan in tawa.

Basic information :

Preparation time	:	10 Mins
Kneading time	:	10 Mins
Resting time	:	1 Hr
Cooking time	:	7 Mins

Ingredients :

Maida	:	1 Cup
East	:	1 Tsp
Sugar	:	1 Tsp
Salt	:	1 Tsp
Curd	:	2 Tsp
Oil	:	1 Tsp
Chopped garlic	:	2 Tsp
Coriander leaves	:	2 Tsp
Butter	:	1 Tsp

Method :

Take a small bowl of warm water, add  1 teaspoon of sugar. When the sugar dissolve, add 1 teaspoon of active dried east and keep it for foaming about 5-10 minutes.

Take 1 cup of maida in large bowl, add salt. Make well in center add thick curd and foamed east mix.

Mix it well using your palm.

Kneed the dough till it comes soft. Add oil the dough and keep it in oil greased bowl.

Close the bowl with muslin cloth about 1 hour.

After 1 hour, the dough turn double in size.

Divide 4 equal parts and again close with the cloth.

Mix finely chopped garlic, finely chopped coriander leaves with oil or butter.

Keep ready with rolling pan, stick, equally parted dough, garlic mix, water and butter.

Dust the rolling pan with maida, roll the dough

Add garlic mix in the top of the rolled dough and press it using your finger.

Turn back the naan and spread water equally. It will help to stick in tawa while turn to cook in direct flame.

Heat the tawa, add the naan in low flame for 5 minutes. It will come bubbles in the naan.

Then turn back the tawa and keep the naan in direct heat. Roast it till it done.

Brush butter on the top in hot naan.

Wow!... Interesting Garlic naan is ready to serve hot with wonderful side dish. Try this yummy recipe and please feel free to post your comments.

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Egg Parota (Homemade) Muttai parota

Egg Parota is the famous in Madurai. Whenever we are going to Madurai, we will buy egg parota and have. It is very tasty and we all love to eat this. This time, i prepared this item at home. It came very well. First, i made Kerala parota. Then, i prepared egg parota with making pieces of Kerala parota. This is very simple and tasty recipe that everyone can make it. Let us see how to prepare the egg parota.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	5 Mins
Serve for	:	2 Persons

Ingredients :

Parota	:	2 Nos
Egg	:	2 Nos
Onion	:	1 Big No
Tomato	:	1 No
Ginger garlic paste	:	1 Tsp
Garam masala	:	1/2 Tsp
Chilly powder	:	1/2 Tsp
Turmeric powder	:	1/4 Tsp
Salt	:	To taste
Oil	:	3 Tsp
Fennel seeds	:	1/2 Tsp
Coriander leaves	:	Few
Curry leaves	:	Few

Method :
Roll the Kerala parota and cut into small pieces.

Heat oil in a pan, add fennel seeds. Add Onion slices, curry leaves and saute well. Add ginger garlic paste. Add chopped tomato and saute till the tomato got smashed.

Add eggs and fry well.

Add parota pieces and mix it well. Add turmeric powder, chilly powder, garam masala powder and salt.

Mix it well and add chopped coriander leaves.

After mixed well. transfer to the serving plate and serve hot....

  

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