Hyderabadi Mushroom Dum Biriyani \ Mushroom Biriyani \ Dum Biriyani

Biriyani in Hyderabad style is a very tasty and it's preparation method also very easy. I am preparing this yummy biriyani with using mushrooms. Mushrooms are commonly used as a substitute for non-veg. In this type of Biriyani, we need not add anything for tempering except roasting the onions. I made this biriyani with basmati rice. This gives the biriyani the perfect and original taste of Hyderabadi. It can be served with brinjal chutney or raitha.

We can also prepare the same method with using mutton or chicken. I already posted Hyderabadi mutton dum biryani. The link is here..Mutton dum biriyani. I am preparing this in pressure cooker.. but this a dum style. We can also use heavy bottom vessel. But the vessel should be flat bottom. It is very tasty that everyone like the taste. I am very happy to share this wonderful recipe with you all. Come let us see how to prepare the tasty Hyderabadi style mushroom dum biriyani.

Basic information :

Preparation time	:	10 Mins
Soak time	:	30 Mins
Cooking time	:	25 Mins
Serve for	:	4 Persons

Ingredients :

Basmati rice	:	1/2 Kg
Bay leaf	:	2 Nos
Cinnamon	:	3 Nos
Cardamon	:	3 Nos
Star anas	:	1 No
Ghee	:	3 Tsp
Curd	:	1/2 Lr
Ginger paste	:	1 Tsp
Garlic paste	:	1 Tsp
Turmeric powder	:	1/2 Tsp
Chilly powder	:	1 Tsp
Cumin powder	:	1 Tsp
Fennel powder	:	1 Tsp
Salt	:	To taste
Mint leaves	:	1/2 Cup
Coriander leaves	:	1/2 Cup
Onion	:	2 Nos

Method :

Heat oil in a pan, roast the onion slices till golden brown comes.

Wash the basmati rice and soak for half an hour.

Boil the water in a large bowl, add the soaked rice when the water roll to boiling. Add bay leaves, cinnamon, cardamon, star anas with one teaspoon of ghee. The rice have to be half cooked. When the rice half cooked, drain the water from the rice.

Clean the mushrooms and blanch in hot water. In a bowl, mix curd, ginger garlic paste, and all the masala powders with the blanched mushrooms. Leave it for about 20 mins to half an hour.

Take a heavy bottom pan or a pressure cooker, add soaked  mushroom with curd mix. Add chopped mint and coriander leaves. Add the cooked rice over the curd.

Add roasted onions, chopped mint and coriander leaves with 2 teaspoon of ghee over the rice.

Close tightly the pan or pressure cooker and place the cooker on the top of the preheated dosa tawa in high flame for five minutes.

After 5 minutes, put the weight on the cooker and make simmer the flame. Let it be cooked in low flame for 20 minutes. After 20 minutes, switch off the flame, wait for pressure release for 5 more minutes.

After 5 minutes, open the lid. We can mix the biriyani with the masala, or we can serve as like restaurants.(Without mixing).

Hmm Ya,,,, Mushroom dum biriyani is ready to serve hot with rich aroma. It can served with onion raitha or brinjal raitha.

Please try this aroma rich delicious dum biriyani and please share your wonderful feelings through your comments..

  

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Vegetable Biriyani

Biriyani is one of the favorite dish in my home and almost all the families. I made biriyani this time with mixed vegetables. It is made with mixed veggies, spices and curd. This is very tasty single pot rice dish, with south Indian flavor. I am adding beans, carrots and potatoes. We can also add cauliflower, green peas, and other veggies. It is filled with vegetables, so this is a healthy rice recipe. It is goes with any raitha or any veg curries. I made this yummy rice recipe with Brinjal raitha. One of the easy, tasty and quick rice dish which will like all the people. Must try..

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	5 Persons

Ingredients :

Biriyani rice	:	1/4 Kg
Ghee and oil	:	4 Tsp
Cinnamon	:	2 Nos
Cloves	:	3 Nos
Cardamom	:	1 No
Bay leaves	:	1 No
Onion	:	1 No
Ginger garlic paste	:	1 Tsp
Tomato	:	1 No
Green chilly	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Salt	:	To taste
Curry leaves	:	Few
Coriander leaves	:	Few
Mint leaves	:	Few
Curd	:	1 Cup
French beans	:	50 Gm
Carrots	:	1 No
Potato	:	1 No

Method :

Heat oil and ghee in a pressure cooker, add cinnamon, cloves, bay leaves, cardamom.

Add onion slices, curry leaves, coriander leaves, mint leaves and saute well. Add ginger garlic paste. Add chopped tomato and saute well. Add chopped vegetables.

Add the masala powders, salt and rice. Add curd and water in 1:2 ratio.

Close the cooker and wait for 15-20 minutes. After 20 minutes, wait for 5 minutes to pressure release and open the cooker. Serve it hot with brinjal raitha..

Try this wonderful rice recipe and be happy and healthy.

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Corn with Capsicum Pulao

Sweet corn pulao is a very tasty Indian recipe which is served as a main item for lunch. We can add with other vegetables also. With baby corn, i made veg pulao. Only with  corn and capsicum (bell pepper) i made this wonderful recipe. This is really very tasty and gave different taste experience. I have given this wonderful corn pulao for my daughter's lunch box. She ate fully and she liked very much. Corn is healthy for kids. All kids will like very much. Let's prepare the tasty rice recipe Corn with capsicum pulao.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Oil or Ghee	:	4 Tsp
Onion	:	1 No
Green chilly	:	2 Nos
Ginger garlic paste	:	1 Tsp
Curry leaves	:	Few
Coriander leaves	:	Few
Cinnamon	:	2 Nos
Cloves	:	3 Nos
Star anas	:	1 No
Cardamon	:	1 No
Basmathy rice	:	1 Bowl
Corn	:	1/4 Bowl
Capsicum	:	1/2 No
Lemon juice	:	1 Tsp
Salt	:	As per taste

Method :

Rinse the basmathy rice and soak for 30 minutes. Heat oil or ghee in a heavy bottom pan, add cinnamon, cloves, cardamon, star anas. Add chopped onion, saute well till it turns transparent. Add ginger garlic paste, green chilly.

Add corn and capsicum.

Add soaked rice ans fry a little. Add lemon juice. Add water in 1:1 1/2 consistency. Close the pan and cook for 10 minutes in medium flame and cook another 10 minutes in low flame.

After the rice cooked well, transfer to the serving dish and garnish with coriander leaves and serve hot..

Try this wonderful rice recipe and enjoy the taste. Please share your valuable comments...

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Tomato biriyani

My mother and my mother-in-law are used to prepare Tomato rice very often. But i like biriyani very much. So i tired to make biriyani with more tomatoes. It is very tasty and gives different biriyani taste. I am preparing this rice in biriyani rice. (Jeeraha samba rice). We can make it in basmathy rice also. When we are having with  brinjal raitha or onion pachadi, it will be more delicious. My husband and my daughter also liked very much. I am not adding puthina in this. If we like, we can add puthina(mint leave) along with coriander leaves. let us see how to prepare yummy Tomato biriyani.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

For grind	:
Onion	:	1 No
Ginger	:	Small log
Garlic	:	4 Pcs
Cinnamon	:	2 Pcs
Cardamon	:	2 Nos
Cloves	:	3 Nos
For saute	:
biriyani rice	:	1 Cup
Tomato puree	:	In 5 Pcs
Oil or ghee	:	2 Tsp
Fennel	:	1/2 Tsp
Curry leaves	:	Few
Green chilly	:	4 Nos
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Garam masala	:	1/2 Tsp
Salt	:	To taste
Coriander leaves	:	Few

Method :
Wash the rice and keep it aside. Grind the ingredients which is under the for grind heading.

Heat oil or ghee in a pressure pan, add fennel seeds. Add curry leaves.  Add ground onion paste and saute well. Add tomato puree and saute well.

 Add all the masala powders and salt, saute.

After the masala well cooked, add washed rice and fry a little.

Add water in 1:2 ratio. Add chopped coriander leaves and close the cooker.

After the pressure came, put weight on the cooker and low the flame. Wait for 20 minutes. After 20 minutes of cooking, switch off the flame and wait 5 minutes for pressure release. After that,  open the cooker lid mix well and transfer to the serving dish and serve hot.

Try this yummy rice recipe and share your valuable comments....

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Jeera rice / Cumin seeds fried rice

Jeera rice is prepared with cumin seeds in basmathy rice. Cumin seeds is giving rice aroma and it is very tasty. Cumin seeds are having a lot of health benefits. It is rich in lot of minerals like, iron, calcium, potassium, copper, zinc etc.... These minerals helps to increase the red blood cells and helps to control the blood pressure. It regulates the sperm generation. Also it is rich in vitamins like vitamin A, E ,C and lot of B-complex vitamin. So it is a healthy rice recipe for lunch. Let us see how to prepare the healthy and tasty Jeer rice.

Basic information :

Preparation time	:	15 Mins
Serve for	:	4  persons

Ingredients :

Basmathy rice	:	1 Cup
Cumin seeds	:	1 Tsp
Ghee or oil	:	2 Tsp
Cinnamon	:	2 Nos
Bay leaf	:	1 No
Cloves	:	3 Nos
Onion	:	1 No
Grated ginger	:	1 Tsp
Garlic	:	3 Nos
Green chilly	:	3 Nos
Curry leaves	:	Few
Salt	:	To taste

Method :
Wash the basmathy rice and cook. Heat ghee or oil in a pan, add cinnamon, bay leaf, cloves. Add cumin seeds. Add sliced onion, curry leaves, green chilly and saute well. Add ginger, garlic and saute.

Add cooked rice, salt and mix it well.

After mixing well, transfer to the serving dish and serve hot with any side dish like shahi paneer, chicken curry or something.

Try this tasty rice recipe and please share your valuable comments.....

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How to prepare Kuska rice (Biriyani rice or Plain biriyani)

Kuska rice is biriyani flavored rice without any vegetables. When i went for my aunt house, she prepared this rice with non-veg curry. It was very tasty and easy recipe. It is prepared in pressure cooker with ginger garlic paste and coconut milk and i am not adding any masala powders. For spicy, i am adding green chilly as paste with coriander leaves and puthina. It can be served with any veg curries or non-veg curries. I am using jeera rice (Jeeraga samba). We also can use basmathi rice instead. I am serving  this rice with Egg masala. Let's prepare the tasty and easy Kuska rice.

Basic Information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Jeera rice	:	1 Cup
Oil	:	2 Tsp
Cinnamon	:	3 Pcs
Cardamon	:	2 Nos
Bay leaves	:	1 No
Cloves	:	5 Nos
Onion	:	1 No
Tomato	:	1 No
Curry leaves	:	Few
Ginger	:	Small piece
Garlic	:	4 Nos
Sambar onion	:	5 Nos
Green chilly	:	5 Nos
Coriander leaves	:	Few
Mint leaves	:	Few
Coconut	:	1/2 No
Salt	:	As per need

Method :

Make 1 big cups of coconut milk in 1/2 coconut by taking 1st and 2nd time.

Grind green chilly, mint leaves (puthina), coriander leaves as a paste.

Grind ginger, garlic, sambar onion as a paste.

Heat oil in a pressure pan, add cinnamon, bay leaf, cloves and cardamon. Add sliced onion, curry leaves and fry.

Add ginger garlic paste and fry. Add chilly paste and fry well.

Add chopped tomato and fry well.

Add cleaned rice and fry a little. Add coconut milk and water in 1:2 ratio.

Close the pressure pan for 15-20 minutes. After 20 minutes, wait for 5 minutes, stir slightly and serve hot.

Everyone try this tasty recipe and please post your valuable comments...

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