Egg less coconut wheat cookies with choco chip \ Vegetarian cookies in whole wheat flour \ Perfect egg less coconut biscuits

Today, I tried coconut cookies in wheat flour for the first time. What a magic!., In first time itself it came very well. Crunchy, tasty and delicious cookies that all of my family members liked very much.

In this cookies recipe, I used whole wheat flour, brown sugar and other ingredients. We can also try in maida and white normal sugar also. I used the fried coconut in this cookies, that is desiccated coconut. My husband likes very much this biscuits or cookies. I am very happy to share this recipe to you all. Let us see how to prepare the tasty egg less coconut cookies.

Basic information :

Preparation time	:	10 mins
Cooking time	:	40 Mins
Quantity	:	20 Nos
Preserve for	:	1 Month

Ingredients :

Wheat flour	:	1&1/2 Cup
Grated coconut	:	1 Cup
Brown sugar	:	1 Cup
Baking powder	:	1 Tsp
Butter	:	50 Grm
Vanilla essence	:	1/2 Tsp
Choco chips	:	To decorate

Method :

Grate the coconut and dry fry it till the golden brown color comes. (Desiccated coconut).

Melt the butter and add vanilla essence in it.

In a large mixing bowl, take wheat flour, brown sugar, baking powder, desiccated coconut. Mix butter in the flour. Mix well.

Add milk and mix it well to make soft dough. No need to kneed the dough. Cover the dough in the bowl with the muslin cloth and  refrigerate for about 20-25 minutes. This will help the cookies to come in correct texture.

After 25 minutes, take lemon size ball in the dough, flatten it. Make in all the dough and arrange it in the butter greased baking tray. Add choco chips on the top by pressing by fingers.

Bake it in preheated oven in 200 degree Celsius for 35 minutes.

Hmmm...Yummy!...The tasty coconut cookies is ready to serve. Serve it after getting cool, so that we can feel the crispiness. We can preserve it in air tight container.

Try this wonderful snack and please share your valuable comments.