How to preparer Mushroom pepper fry

Mushroom pepper fry is a simple vegetarian recipe and it is made with button mushrooms. This fry can be have as starters or as side dish. It is tasty and simple making recipe. Mushroom can help to enhance weight management and helps to improve the immune system.  It is a nutritious one and it helps to increase the Vitamin D levels in our body. Let's prepare the tasty Mushroom pepper fry.

Add caption

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients : 

Button mushroom	:	1 Pack
Chopped onion	:	1/2 Cup
Chopped ginger	:	1 Tsp
Chopped garlic	:	1 Tsp
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Cumin seed powder	:	1 Tsp
Pepper powder	:	As per spicy
Salt	:	As per taste

Oil                            :   3 Tsp
Method :

Clean the mushroom and cut into small pieces. Heat oil in a pan, add Chopped onion, ginger, garlic, curry leaves and fry well.

Add chopped mushroom, turmeric powder, salt and stir. No need to add water. Close the pan with a lid and keep it in low flame.

After 10 minutes of cooking, add cumin seed powder and pepper power and stir well. We can pepper powder as much we want the spiciness. 

After the mushroom is fully cooked, fry well and transfer to the serving dish and serve hot.

Everyone try this delicious recipe and please post your valuable comments.....