Bun recipe \ Perfect soft Bun

Bakery style soft fluffy buns tried at home. Unbelievable !... It came very well and we enjoyed with it's softness and taste.

I used dried yeast and eggs for the dough. The yeast should be foamed well. Otherwise, the bun dough will not become double in size. If the yeast is not foamed, we have to check the expiry date of the yeast. I am very glad to share this wonderful bakery style bun recipe to you all. Let's see how to prepare perfect soft fluffy buns.

Basic information :

Preparation time	:	20 Mins
Baking time	:	25 Mins
Pieces	:	5-6 Nos

Ingredients :

Maida	:	2 Cups
Yeast	:	1 Tsp
Sugar	:	2 Tsp
Butter	:	50 Grm
Egg	:	2 No
Salt	:	1 Pinch
Sesame seeds	:	2 Pinch

Method :

In a small bowl, take 1/4 cup of water, add sugar and active dried yeast. Mix well and keep it aside for foaming for about 5-7 minutes without disturbing.

Melt butter and beat egg in the same bowl.

In a large mixing bowl, take 2 cups of all purpose flour, add 1 teaspoon of sugar and a pinch of salt. Keep ready with the ingredients to mix the soft dough.

Mix all the wet ingredients into dry ingredients. Kneed well with adding oil with your palm for about 4-5 minutes. Close the dough in oil greased bowl. Leave for foaming for 1 hour.

After one hour, the dough will be double in size.

Again kneed the dough and divide equal parts. Roll the dough, keep it in oil greased butter paper in baking tray the slightly flatten  bun dough. keep it for 5 minutes.

Beat the egg, make egg wash in the roll. Sprinkle some sesame seeds.

Bake it in preheated ovan in 200 degree Celsius for 25 minutes.
Ya.. Yummy... So soft.. Tasty fluffy bakery style hot buns are ready to serve with hot coffee or tea.

Try this yummy bun recipe and please share your precious comments..