How to prepare Egg kurma

Egg can be prepared in many methods. This Kuma is preparing with coconut and spices. This is very tasty and thick gravy. Egg kurma ia best combination with chappathi, appam, and rice also. In my home, chappathy and egg curry is the favorite dish and i will prepare for several times. Let's prepare the tasty "Egg kurma".

Basic information :

Time consume	:	30 Mins
Serve	:	5 Persons

Ingredients :

Boiled egg	:	4 Nos
Cinnamon	:	3 Sticks
Cloves	:	4 Nos
Bay leafs	:	1 No
Onion	:	1 No
Ginger	:	Small Pc
Garlic	:	4 Nos
Tomato	:	1 No
Dhaniya powder	:	2 Tsp
Salt	:	As you need
For grind	:
Coconut	:	1/2 coconut
Fennel seeds	:	1 Tsp
Garlic	:	4 Pcs
Green chilly	:	6 Nos

Method :

Grind coconut, fennel seeds, garlic and green chilly. For spicy, we are adding green chilly only. So we can add as per the spicy we want.

Heat oil in a kadai, add spices(cinnamon, cloves, bay leafs).

Add onion, chopped ginger and garlic and fry well. Add tomato and when the onion turned golden brown.

 Add ground coconut paste, turmeric powder, coriander powder and salt and fry little.

Add water and allow to boil. When the gravy is boiling, add boiled and slit eggs and allow to boil for 4-5 minutes.

 Transfer to the serving dish and serve hot with chappathi, appam or rice.

 Please try this tasty egg kurma and post your valuable comments!...

    

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How to prepare Coconut with fried gram dal chutney

Whenever we preparing Idli or Dosa, the big confusion is 'What chutney will make?' The simple, easy and quick preparing chutney  means your fist choice would be 'Coconut chutney'. We can make this chutney       without oil. Idli, Sambar, Coconut chutney is a usual and  best combination.

Basic information :

Time consume	:	3 Mins
Serve	:	4 Persons

Ingredients :

Coconut	:	3 Big pieces
Fried gram dal	:	1/2 Cup
Ginger	:	Small piece
Garlic	:	2 Nos
Green chilly	:	4 Nos
Salt	:	As you need
Oil	:	1 Tsp
Mustard	:	1/2 Tsp
Curry leafs	:	7 Nos

Method :

Take a  Mixer jar and put chopped coconut, fried gram dal (pottukadalai), ginger,garlic,green chilly, salt and add some water and grind well. Heat oil in kadai, add mustard. After mustard pops, add curry leafs.

Add the fried mustard and curry leafs (thalipu) in grind chutney.

 Serve with idly, dosa, or pongal and leave your valuable comments.  

   

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How to prepare Potato curry

 There are different ways to prepare  Potato curry. This curry, i made with onions and tomatoes, garlic and others. In this curry i am adding capsicum. It is a optional ingredient. This is different method of preparation, and you all will definitely be the fans of potato curry.

Basic information :

Time consume	:	20 Mins
Serve	:	4 persons

Ingredients :

Potato	:	1/2 Kg
Cumin seeds	:	1  Tsp
Onion	:	1 No
Tomato	:	1 No
Garlic	:	4 pieces
Red chilly	:	2 Nos
Capsicum	:	Optional
Chilly powder	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Oil	:	3 Tsp
Salt	:	As you neeed

Method :

Boil the potatoes, peel off and cut into cubes. Heat oil in kadai, add cumin seeds. Add chopped onion, garlic, curry leafs, red hilly and fry well. After onion tuned brown, add chopped tomatoes and fry well.

Add boiled and cubed potatoes and capsicum and fry.

Add turmeric powder, chilly powder and salt and stir.

 Fry  well, depending on the consistency you want. If you want crispy means, fry more, otherwise cook for 7 to 9 minutes.

Serve hot with Sambar rice or Chappathi. Try this different potato curry and Leave your cherished comments.   

  

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How to prepare tasty Fish fry

Fish fry! It is very favorite for all fish lovers. Instead of using instant masala, if we prepare at home, the taste will be very nice and natural. Making masala is very easy and quick method. After  trying this fry, we won't go for instant masalas. Let's prepare " Tasty Fish Fry".

Basic information :

Time consume	:
For soak	:	20 Mins
Fry	:	5 Mins
Serve	:	4 Persons

Ingredients :

Any Fish	:	1/2 Kg
Red chilly	:	10 Nos
Ginger	:	Small Pc
Garlic	:	7 Nos
Pepper	:	1/4 Tsp
Tamarind	:	Small Pc
Turmeric powder	:	1/4 Tsp
Fennel	:	1/2 Tsp
Salt	:	As you need
Oil	:	1 Cup

Method :

Grind all the masala items in mixer grinder nicely. Marinate the masala with the fish and soak for 20 minutes. You can preserve  the marinated fish for 1 or 2 days.

 Heat oil in a frying pan and shallow fry the fish till it crisp.

After fry, transfer to the serving plate and serve hot.Everyone try this shallow fried fish and see the difference into instant fry.

 Please post your cherished comments.   

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How to fry Nethili fish

Small nethili fish fry is very tasty and simple. This type of fish fry is mostly serving in all South Indian Hotels. We need to shallow fry this fish. If we buy the fresh fish, we can get more flesh in this and it will not more crispy. But the taste will be very nice and you will definitely like it.

Basic information :

Time consume	:
For soak	:	30  Mins
Fry	:	5 Mins
Serve	:	4 Persons

Ingredients :

Nethili fish	:	1/2 Kg
Red chilly powder	:	2 Tsp
Garlic	:	7 Nos
Cornflour	:	1 Tsp
Turmaric powder	:	1/4 Tsp
Fennel	:	1/2 Tsp
Salt	:	As you need
Oil	:	1 Cup

Method :

Crush the Garlic and fennel.(We can add fennel powder). Mix well and marinate  the mixed masala with the fish. Soak  for minimum 30 minutes.

Heat oil in frying pan and shallow fry the soaked fish.

We can soak this overnight, can be fried for next day or we can preserve the marinated fish  for 1 or 2 days.

Please try this tasty Nethili fry and this is healthy for children.

 Enjoy! and leave your cherished comments. 

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How to prepare Fish curry

There are different methods to prepare fish curry. In Kerala, the fish curry recipe is different. Here,  i am preparing Tamil Nadu style. This  fish curry is very tasty recipe. This is preparing with coconut . We can prepare this recipe with all  types of fishes. Come let's start to prepare 'Tasty Fish curry'!...

Basic information :

Time consume	:	20 Mins
Serve	:	4 Persons

Ingredients :

Sheela Fish	:	1/2 Kg
Oil	:	3 Tsp
Dry Methi	:	1 Tsp
Cumin seeds	:	1 Tsp
Mustard	:	1/2 Tsp
Onion	:	1/2 Cup
Crushed Ginger	:	1 Tsp
Garlic	:	5 Pcs
Green chilly	:	2 Nos
Curry leafs	:	10 Nos
Tomato	:	1 No
Tamarind	:	1 lemon size
Chilly powder	:	1 1/2 Tsp
Dhaniya powder	:	2 Tsp
Turmaric powder	:	1/4 Tsp
Salt	:	As you need
For Grind	:
Coconut pieces	:	1/2 Cup
Sambar onion	:	4 Nos
Garlic	:	3 Pcs
Cumin seeds	:	1/2 Tsp

Method :

Grind coconut, onion, cumin seeds, garlic paste. Heat oil in kadai, add methi (fenugreek), cumin seeds and musturd. Add onion, garlic, Green chilly, crushed ginger and curry leafs and fry. After onion turned brown, add tomato and fry well.

                                       

Add turmeric powder, dhaniya powder, chilly powder and grind masala (coconut, onion, cumin seeds, garlic paste). Add tamarind juice, salt and water and allow to boil.

                                       

After 5 minutes boiling, add fish pieces and boil. After 5-6 minutes transfer to the serving dish and serve with hot rice.

Except rice, this curry is suitable for Kappa and chapatti. Please try this excellent fish curry and post your valuable comments..

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How to prepare Adai dosa

Whenever i prepare Adai dosa  in my home, my neighbors used to ask me, "Any special menu at your home?" Because aroma of the adai dosa is very rich and its preparing with all dal. So adi dosa is very healthy and tasty. This dosa not need any side dish, but its good combination with coconut chutney. Everyone try this recipe and be healthy.

Basic information : 

Time Consume	:
For batter	:	30 Mins
Dosa	:	2 Mins
Serve	:	5-6 Persons

Ingredients :

Raw rice	:	1 Cup
Idly rice	:	1 Cup
Channa dal	:	1/2 Cup
Toor dal	:	1/4 Cup
Urad dal	:	1/4 cup
Red chilly	:	15 Nos
Fennel	:	2 Tsp
Asofoetida	:	1 Tsp
Onion	:	2 Nos
Coconut	:	1/2 Cup

Tips :

Instead of fennel, we can add cumin seeds.

We can add the raw onion also. But if we add fried onion, we can get rich aroma and taste.
Method :

For Batter :

Soak all the dal and rices for 30 minutes. After that grind all. While grinding, add red chilly, fennel and asafoetida powder. Grind for 5-10 minuets.

Heat oil in kadai, add mustard. After mustard pops, add chopped onion and fry well. Add the fried onion into the batter with coconut peaces.

Add salt and pour the batter in the dosa thava. After 1 minuet turn the dosa and leave for 1 minuet and serve hot.

Here! Very tasty and hot adai dosa ready with coconut chutney.

 Please try this wonderful adai dosa and Leave your valuable comments.

    

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How to prepare Pepper Rasam

We can make many types of rasam. But pepper rasam (milagu rasam) is a most popular and very easy to prepare. Rasam is placing in daily menu in most of the Tamil families. In every heavy menu, rasam is the essential one. Try this simple rasam and enjoy!..

Basic Information :

Time consume	:	10 Mins
Serve	:	4 persons

 Ingredients :

Tamarind : lemon size Tomato : 2 Nos Pepper : 2 Tsp Cumin seeds : 2 Tsp Turmeric powder : 1/4 Tsp Garlic : 5 Pcs Mustard : 1/2 Tsp Dry methi : 1/4 Tsp Curry leafs : 10 Nos Coriander leafs : 2 Tsp

Method :

Soak the tamarind for 5 minutes.

Grind pepper, cumin seeds and garlic. Add tomato to grind. No need to full grind.

 Add the grinned masala to tamarind juice and mix well with the hand. After that add asafoetida powder.

Heat oil in a kadai, add mustard, dry methi. After mustard popes, add curry leafs and red chilies and put into the tamarind masala, and keep in low flame.

 Keep the rasam in flame for 3 to 4 minutes. Before start to boiling, transfer to the serving dish, and garnish with coriander leafs.

That's it! Marvelous Milagu rasam is ready to serve with Rice.

Try this simple rasam and post your valuable comments.
    

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