Kerala Chicken Kabab

Chicken kabab is the favorite dish for my daughter. This chicken kabab is little different from normal chicken fry. This is very famous in Kerala. I am using home made masala powder for this kabab fry. It is very tasty and easy to prepare. In one weekend, i prepared this kabab as starter. For other weekend, i prepared as a side dish for rasam rice. It is very tasty for both combinations. We can have as evening snack also.  Let us prepare the tasty Kerala chicken kabab.

Basic information :

Preparation time	:	5 Mins
Soaking time	:	20 Mins
Cooking time	:	5 Mins
Serve for	:	3 Persons

Ingredients :

Chicken	:	1/2 Kg
Turmeic powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Garam masala	:	1/2 Tsp
Ginger gaslic paste	:	1/2 Tsp
Egg	:	1 No
Corn flour	:	1 Tsp
Rice flour	:	1 Tsp
Basan	:	1 Tsp
Salt	:	To taste
Oil	:	For fry
Onion	:	To garnish

Method :

Wash the chicken pieces well and marinate with Salt, Turmeric powder, chilly powder, ginger garlic paste, garam masala (roasted fry with cardamom, cloves, cinnamon) , 1 egg and mix well with corn flour, rice flour, basan. Soak the marinated chicken for 20-30 minutes.

Heat oil n a pan, deep fry the marinated chicken well.

After the chicken fried well, transfer to the serving plate and garnish with onion rings..

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Shredded chicken fry / Idicha kozhi varuval

I love to try different items using chicken. I tried lemon chicken, pepper chicken and many items. This time, my sister-in-law teach me to prepare shredded chicken fry. In Tamil, it will be saying, Idicha chicken fry. Because, the chicken will boil and it will be shredded by stone before fry. For this fry, we need garam masala powder which will prepared at home. This is very tasty and easy way of preparation. All the chicken lovers will like this fry very much.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	5 Mins
Serve for	:	4 Persons

Ingredients :

Chicken	:	1/4 Kg
Oil	:	2 Tsp
Cumin seeds	:	1/2 Tsp
Fennel seeds	:	1/2 Tsp
Onion	:	1 Big No
Curry leaves	:	Few
Coriander leaves	:	Few
Salt	:	To taste
Pepper powder	:	1 Tsp
Chilly powder	:	1/2 Tsp
Ginger Grated	:	1/2 Tsp
Chopped garlic	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Garam masala	:
Bay leaf	:	1 No
Cinnamon	:	2 Nos
Cloves	:	2 Nos
Star anas	:	1 No

Method :
Heat the garam masala ingredients and make powder using stone or mixer grinder.

Wash the chicken pieces well and boil it with adding turmeric powder, salt and little water.

After the cooked well, shred the chicken using stone. (That is why it is called idicha chicken).

Heat oil in a pan, add cumin seeds, fennel seeds. Add chopped onion, garlic, grated ginger, curry leaves and saute well.

Add shredded chicken. Add chilly powder, pepper powder and mix it well. Add ground garam masala powder and mix.

Finally, add chopped coriander leaves, transfer to the serving plate and serve hot.

Try this tasty and easy chicken recipe and enjoy the different taste..

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Sheer fish fry with lemon butter sauce

Sheer fish is also called Vanjram fish, King fish, Neimeen. It is very tasty and healthy fish which can be give for kids. Sheer fish is having only center bone. Already i made normal Sheer fish fry and posted it. This time, i tried different fry which is learnt from my favorite chef. He made this as grilled fish. Being not available of grilling pan, i fried in dosa thava. It came very well and i tried with lemon butter sauce also. With the sauce and medium spicy, this fish fry is very good taste and my daughter like very much. Being less spicy, we can give for all the kids. Let us see, how to prepare the tasty and healthy Sheer fish fry with lemon butter sauce.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	10 Mins
Serve for	:	4 Persons

Ingredients :

For marinate	:
Sheer fish	:	4 Slices
Mustard paste	:	2 Tsp
Lemon juice	:	1 Tsp
pepper powder	:	3 Tsp
Mixed herbs	:	1 Tsp
Maida	:	2 Tsp
Salt	:	To taste
For sauce	:
Butter	:	3 Tsp
Lemon juice	:	2 Tsp
Parsli	:	2 Tsp
Salt	:	1 Tsp

Method :
Wash the fish slices, marinate with the given ingredients except maida and keep it for 10 minutes.

After 10 minutes, dip the fish in the maida flour and fry it in both the sides well.

Heat butter in a pan. Do not over cook the butter. Add lemon juice, salt, parsli.

Add the lemon butter sauce over the fried fish and serve hot.

Try this yummy fish recipe and enjoy the different taste experience.

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Fish masala

Instead of normal fish curry and fish fry, if we make fish masala like this, everybody will like it. This is very simple and very tasty recipe. For this masala, thorn-less fish is preferable. I made this masala with sheer fish. I cut the fish into small cubes and took center bones also. So that, we can have the fish without any disturbances of bones. I made it with little spicy. We can add spicy as we want. If we prepared without spicy, all the kids will like this and they will eat more. Let us see how to prepare the tasty and simple Fish masala with sheer fish.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	5 Mins
Serve for	:	3 persons

Ingredients :

Sheer fish	:	1/4 Kg
Oil	:	3 Tsp
Fennel seeds	:	1/2 Tsp
Onion	:	1 No
Ginger garlic paste	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Salt	:	To taste
Curry leaves	:	Few

Method :
Wash and cut the sheer fish into cubes. Cook the fish pieces with adding turmeric powder and salt.

Heat oil in a pan, add fennel seeds. Add chopped onion, curry leaves and saute well.

Add ginger garlic paste. Add cooked fish, chilly powder, salt and mix it well.

After the raw smell of chilly powder gone, transfer to the serving platter, and serve hot..

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Chicken pepper fry

Chicken fry with full of pepper flavor... Wow! Great taste and good for health also. Chicken pepper fry is a very tasty recipe. In this fry, i am not adding any other masala. Only pepper powder gives a good taste to the chicken. Pepper is good for our health. When we are adding pepper in the chicken fry, it gives more tasty and helps for digestion. This wonderful recipe goes well with chapathy, poori, and rasam rice. let us see, how to prepare the tasty yummy "Pepper chicken fry". 

Basic information :

Preparation time	:	5 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients :

For marination	:
Chicken	:	1/2 Kg
Lemon juice	:	1 Tsp
Salt	:	1 Tsp
For grind	:
Small onion	:	1/2 Cup
Black pepper	:	1 Tsp
Ginger	:	2 Tsp
Garlic	:	5 Cloves
For fry	:
Oil	:	2 Tsp
Curry leaves	:	Few
pepper powder	:	3 Tsp
Salt	:	To taste

Cumin seeds        :  1 Tsp
Method :
Wash the chicken well and marinate with lime juice and salt.

Grind the ingredients.

Heat oil in a pan, add cumin seeds. Add curry leaves and washed chicken, saute well.

Add ground masala. Add little water and close the pan with lid and allow it to cook well.

When the chicken is almost done cooking, add pepper powder according to your spicy.

Cook the chicken well till the oil comes out and transfer to the serving dish and serve hot..

Try this yummy recipe and please share your valuable comments..

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Chicken Manchurian

Manchurian is one of my favorite dish. Whenever i am going to any restaurant, i will order only variety of Manchurian. Chicken Manchurian is the tasty dish which i like the most. i have tried in vegetables Veg-Manchurian. No, i tried with chicken. Yummy, it is very tasty and colorful. i am happy to share this recipe to you all. Hope you all like it and you will try. Let us see how to prepare the tasty "Chicken Manchurian ".

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

For marinate	:
Boneless Chicken	:	1/2 Kg
Ginger paste	:	1/2 Tsp
Garlic paste	:	1/2 Tsp
Chilly powder	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Corn flour	:	1 Tsp
Rice flour	:	1/2 Tsp
Salt	:	1 Tsp
For saute	:
Chopped onion	:	1 Cup
Curry leaves	:	Few
Tomato sauce	:	2 Tsp
Soya sauce	:	1 Tsp
Capsicum	:	1/2 No
Cornflour paste	:	1/4 Cup

Method :
 Wash the chicken pieces with turmeric powder and marinate with the marinate ingredients and soak for at-least 30 minutes.

After soaked well, deep fry the chicken pieces.

Heat oil in a pan, add cumin seeds, chopped onions and saute well.

Add tomato sauce, soya sauce and chopped capsicum.

Add cornflour paste (mix with water) and add some water and keep it medium flame till it thickens.

After getting good consistency, transfer to the serving plate, garnish with spring onions and 1 pinch of white sesame seeds. Ya.. It is ready to serve now.

Try this mouth watering recipe and please share your valuable comments....

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How to prepare Lemon chicken

A simple chicken starter preparing with lemon juice is lemon chicken. It is a very simple and very tasty starter. We need very less ingredients for prepare this recipe. While adding lemon juice in chicken, the chicken becomes soft and more tasty. I am preparing this chicken with bones. If we prepared with boneless chicken, it will be very nice. My husband likes this fry very much and he appreciated me and i am very happy to share this recipe to you all. Let us see how to prepare the tasty Lemon chicken.

 Basic information :

Soaking time	:	20 Mins
Cooking time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

For marinate : Chicken : 1/2 Kg Lemon : 1 No Ginger : Small pc Garlic : 4 Nos Green chilly : 6 Nos Pepper powder : 1/4 Tsp Turmeric powder : 1/4 Tsp Salt : To taste Coriander powder : 1/2 Tsp For saute : Onion : 2 Nos Curry leaves : Few Green chilly : 2 Nos

Method : 

Wash the chicken pieces with turmeric powder well. Grind ginger, garlic and green chilies as paste. Mix the chicken with ground paste, turmeric powder, pepper powder, coriander powder, salt and 2 teaspoon of lime juice. Keep the marinated the chicken for 20 minutes of soak.

After 20 minutes, add some water and keep in medium flame to cook. After the chicken pieces cooked well, take out from the flame.

Heat oil in a pan, add nicely chopped onions, curry leaves and fry well with adding 1 teaspoon of lime juice.

Add chopped green chilly and fry well.

 Add cooked chicken and fry. Add cut lemon pieces and fry well.

After 5 minutes of fry, transfer to the serving plate and serve hot.

Try this wonderful starter and please post your valuable comments.....

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Lemon paneer                Methy chicken             chicken kofta balls            Chicken curry
                  

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