Egg Parota (Homemade) Muttai parota

Egg Parota is the famous in Madurai. Whenever we are going to Madurai, we will buy egg parota and have. It is very tasty and we all love to eat this. This time, i prepared this item at home. It came very well. First, i made Kerala parota. Then, i prepared egg parota with making pieces of Kerala parota. This is very simple and tasty recipe that everyone can make it. Let us see how to prepare the egg parota.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	5 Mins
Serve for	:	2 Persons

Ingredients :

Parota	:	2 Nos
Egg	:	2 Nos
Onion	:	1 Big No
Tomato	:	1 No
Ginger garlic paste	:	1 Tsp
Garam masala	:	1/2 Tsp
Chilly powder	:	1/2 Tsp
Turmeric powder	:	1/4 Tsp
Salt	:	To taste
Oil	:	3 Tsp
Fennel seeds	:	1/2 Tsp
Coriander leaves	:	Few
Curry leaves	:	Few

Method :
Roll the Kerala parota and cut into small pieces.

Heat oil in a pan, add fennel seeds. Add Onion slices, curry leaves and saute well. Add ginger garlic paste. Add chopped tomato and saute till the tomato got smashed.

Add eggs and fry well.

Add parota pieces and mix it well. Add turmeric powder, chilly powder, garam masala powder and salt.

Mix it well and add chopped coriander leaves.

After mixed well. transfer to the serving plate and serve hot....