Small nethili fish fry is very tasty and simple. This type of fish fry is mostly serving in all South Indian Hotels. We need to shallow fry this fish. If we buy the fresh fish, we can get more flesh in this and it will not more crispy. But the taste will be very nice and you will definitely like it.
Basic information :
| Time consume | : | |
| For soak | : | 30 Mins |
| Fry | : | 5 Mins |
| Serve | : | 4 Persons |
| Nethili fish | : | 1/2 Kg |
| Red chilly powder | : | 2 Tsp |
| Garlic | : | 7 Nos |
| Cornflour | : | 1 Tsp |
| Turmaric powder | : | 1/4 Tsp |
| Fennel | : | 1/2 Tsp |
| Salt | : | As you need |
| Oil | : | 1 Cup |
Crush the Garlic and fennel.(We can add fennel powder). Mix well and marinate the mixed masala with the fish. Soak for minimum 30 minutes.
Heat oil in frying pan and shallow fry the soaked fish.
We can soak this overnight, can be fried for next day or we can preserve the marinated fish for 1 or 2 days.
Please try this tasty Nethili fry and this is healthy for children.
Enjoy! and leave your cherished comments.
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