Chicken kabab is the favorite dish for my daughter. This chicken kabab is little different from normal chicken fry. This is very famous in Kerala. I am using home made masala powder for this kabab fry. It is very tasty and easy to prepare. In one weekend, i prepared this kabab as starter. For other weekend, i prepared as a side dish for rasam rice. It is very tasty for both combinations. We can have as evening snack also. Let us prepare the tasty Kerala chicken kabab.
Basic information :
| Preparation time | : | 5 Mins |
| Soaking time | : | 20 Mins |
| Cooking time | : | 5 Mins |
| Serve for | : | 3 Persons |
Ingredients :
| Chicken | : | 1/2 Kg |
| Turmeic powder | : | 1/4 Tsp |
| Chilly powder | : | 1/2 Tsp |
| Garam masala | : | 1/2 Tsp |
| Ginger gaslic paste | : | 1/2 Tsp |
| Egg | : | 1 No |
| Corn flour | : | 1 Tsp |
| Rice flour | : | 1 Tsp |
| Basan | : | 1 Tsp |
| Salt | : | To taste |
| Oil | : | For fry |
| Onion | : | To garnish |
Wash the chicken pieces well and marinate with Salt, Turmeric powder, chilly powder, ginger garlic paste, garam masala (roasted fry with cardamom, cloves, cinnamon) , 1 egg and mix well with corn flour, rice flour, basan. Soak the marinated chicken for 20-30 minutes.
Great design. Thanks for sharing it. Does one need to slice/chop the chicken pieces thin?
ReplyDeleteThank you. medium piece is enough. need to fry fry in low flame.
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