Basic information :
Time consume | : | |
For soak | : | 20 Mins |
Fry | : | 5 Mins |
Serve | : | 4 Persons |
Any Fish | : | 1/2 Kg |
Red chilly | : | 10 Nos |
Ginger | : | Small Pc |
Garlic | : | 7 Nos |
Pepper | : | 1/4 Tsp |
Tamarind | : | Small Pc |
Turmeric powder | : | 1/4 Tsp |
Fennel | : | 1/2 Tsp |
Salt | : | As you need |
Oil | : | 1 Cup |
Grind all the masala items in mixer grinder nicely. Marinate the masala with the fish and soak for 20 minutes. You can preserve the marinated fish for 1 or 2 days.
Heat oil in a frying pan and shallow fry the fish till it crisp.
After fry, transfer to the serving plate and serve hot.Everyone try this shallow fried fish and see the difference into instant fry.
Please post your cherished comments.
Heat oil in a frying pan and shallow fry the fish till it crisp.
After fry, transfer to the serving plate and serve hot.Everyone try this shallow fried fish and see the difference into instant fry.
Please post your cherished comments.
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