How to prepare Methy chicken curry

Methi chicken is prepared with chicken pieces and fresh methi or fenugreek leaves. Fresh methi leaves is calcium, potassium and iron rich leaves. While adding this with chicken, it gives nice flavor and very good aroma to the chicken. The taste also very nice and you can get the different flavor. This recipe is colorful and it goes with chapathy, nan, paratha and rice also. This recipe is very interesting for see and taste. Let's prepare the colorful, tasty Methi chicken.

Basic information :

Cooking time	:	25 Mins
Serve for	:	4 Persons

Ingredients :

Chicken	:	1/4 Kg
Chopped methi	:	1 Cup
Onion paste	:	3 Tsp
Ginger	:	Small piece
Garlic	:	4 Nos
Green chilly	:	4 Nos
Onion	:	1 No
Curry leaves	:	Few
Capsicum	:	1/2 No
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Coriander powder	:	2 Tsp
Cumin powder	:	1 Tsp
Fennel powder	:	1 Tsp
Salt	:	To taste
Oil	:	3 Tsp

Method :
Wash the chicken pieces with turmeric powder well. Grind ginger, garlic and green chilly as paste.
Heat oil in a pan, add onion slices, curry leaves and fry well.

Add ground ginger garlic paste and saute well. Add chopped tomato, capsicum pieces and saute.

Add washed chicken pieces and all the masala powders and salt, saute well.

Add little water and close the pan with the lid.

After the chicken cooked well, add chopped methi leaves and saute well.

Cook the curry till the leaves cooked well and the gravy becomes thick, switch off the flame and transfer to the serving dish and serve hot.

Everyone try this yammy recipe and please post your valuable comments...  

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How to prepare Potato finger fry

Potato fry is a very tasty chips or finger fry. This is deep fried marinated finger cut potatoes. It is a simple and quick method of preparation also. I have fried the marinated potatoes without soak. Because,  usually water comes quickly in potatoes. So without soaking it, we can fry. We can have as a evening snack and side dish for lunch. I am adding curry leaves in this fry. It is giving more tasty and flavor. I have also posted potato stir fry recipe. Let's prepare potato finger fry.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	5 Mins
Serve for	:	2 Persons

Ingredients :

Potato	:	2 Nos
Curry leaves	:	Few
Crushed garlic	:	1 Tsp
Fennel powder	:	2 Tsp
Cumin powder	:	1 Tsp
Chilly powder	:	2 Tsp
Rice flour	:	1 Tsp
Salt	:	To taste
Oil	:	For fry

Method :
Peel off the potato and cut into long fingers.

Mix all the ingredients and marinate finger potatoes including curry leaves. No need to soak. We can fry as soon as we marinate. Otherwise, the potato will become watery.

Heat oil in a frying pan, and fry the marinated potatoes. We have to put the potatoes separately. So that it will not be sticky.

After 3-4 minutes of fry, transfer to the serving dish and serve hot.

Try this tasty chips and enjoy... Please share your valuable comments....

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How to prepare Lemon chicken

A simple chicken starter preparing with lemon juice is lemon chicken. It is a very simple and very tasty starter. We need very less ingredients for prepare this recipe. While adding lemon juice in chicken, the chicken becomes soft and more tasty. I am preparing this chicken with bones. If we prepared with boneless chicken, it will be very nice. My husband likes this fry very much and he appreciated me and i am very happy to share this recipe to you all. Let us see how to prepare the tasty Lemon chicken.

 Basic information :

Soaking time	:	20 Mins
Cooking time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

For marinate : Chicken : 1/2 Kg Lemon : 1 No Ginger : Small pc Garlic : 4 Nos Green chilly : 6 Nos Pepper powder : 1/4 Tsp Turmeric powder : 1/4 Tsp Salt : To taste Coriander powder : 1/2 Tsp For saute : Onion : 2 Nos Curry leaves : Few Green chilly : 2 Nos

Method : 

Wash the chicken pieces with turmeric powder well. Grind ginger, garlic and green chilies as paste. Mix the chicken with ground paste, turmeric powder, pepper powder, coriander powder, salt and 2 teaspoon of lime juice. Keep the marinated the chicken for 20 minutes of soak.

After 20 minutes, add some water and keep in medium flame to cook. After the chicken pieces cooked well, take out from the flame.

Heat oil in a pan, add nicely chopped onions, curry leaves and fry well with adding 1 teaspoon of lime juice.

Add chopped green chilly and fry well.

 Add cooked chicken and fry. Add cut lemon pieces and fry well.

After 5 minutes of fry, transfer to the serving plate and serve hot.

Try this wonderful starter and please post your valuable comments.....

You may also like :

Lemon paneer                Methy chicken             chicken kofta balls            Chicken curry
                  

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How to prepare Sweet mini samosa

Everyone will like samosa. I wanted to prepare something different in samosa and i tried sweet mini samosa. When i prepared this for evening snack, all of my family members likes very much and my daughter likes the most. I am using only coconut with sugar stuffing. Instead of this, we can use chana dhal, sweet corn or any stuffing. Let us see how to prepare the tasty and simple sweet mini samosa.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	5 Mins
Serve for	:	3 Persons

Ingredients :

For dough	:
Maida flour	:	1 Cup
Rava	:	1 Tsp
Oil	:	1 Tsp
Butter	:	1/2 Tsp
For stuffing	:
Grated coconut	:	1 Cup
Sugar powder	:	3 Tsp
Cardamon powder	:	1/2 Tsp
Oil	:	For fry

Method :

Mix maida, rava with oil and butter and Luke warm water to make smooth dough. Knead the dough for 3-4 minutes to make smoother. Keep the dough for minimum 15 minutes.

Mix sugar powder and cardamon powder with grated coconut to make stuffing.

To make samosa, make lemon size balls with using dough. Take the ball and roll it with your palm, then roll it in the rolling wood and make circle.

Cut the pressed flour into two pieces.

Take one piece and make cone shape as shown below.

In that cone shape, fill the stuffing.

And close the samosa by pressing with your fingers. Make all balls same as samosa.

Heat oil in frying pan, fry the stuffed samosa by frying all the sides well.

After fried, transfer to the serving plate and serve hot. As this is sweet samosa, no need any sauce.

Try this tasty sweet recipe and enjoy... Please post your valuable comments.....

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How to prepare Chicken kofta balls

 We can make different recipes with chicken. Chicken kofta ball is one of the tasty recipe and simple method of preparation also. It is a very good non-veg snack item and all the children likes very much. My daughter likes very much and she wanted more. While having with tomato sauce or ketch-up, this kofta balls will be very tasty. On one Sunday, i have tried this special snack, all of my family members  liked very much and i got an appreciation from all of them. Let us see how to prepare the tasty chicken kofta balls.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	5 Mins
Serve for	:	3 Persons

Ingredients :

Boneless chicken	:	1/4 Kg
Turmeric powder	:	1/4 Tsp
Salt	:	To taste
Oil	:	1 Cup
Onion	:	1 No
Chopped ginger	:	1 Tsp
Chopped garlic	:	1 Tsp
Cumin powder	:	1/4 Tsp
Pepper powder	:	1/2 Tsp
Curry leaves	:	Few
Chilly powder	:	1 Tsp
Coriander leaves	:	2 Tsp
Corn flour	:	2 Tsp
Rice flour	:	1 Tsp
Bread crumbs	:	2 Tsp

Garam masala powder:1/2 Tsp
Method : 
Wash the chicken with turmeric powder well and boil the chicken pieces with adding turmeric powder, salt and water.

After the chicken cooked well, drain the water and smash the cooked and drained chicken.

Heat oil in a pan, add  chopped onion, curry leaves and fry. Add chopped ginger, garlic and fry well. Add smashed chicken and fry with adding all the masala powders and salt.  After fried, allow it cool in room temperature. Add 1/2 teaspoon of corn flour, 1/2 teaspoon of rice flour and mix it nicely.

Mix 1 teaspoon of corn flour and 1 teaspoon of rice flour with water as thin paste. Make the mixer in lemon size balls. Dip the balls into the flour paste and then bread crumbs. Make all the balls same as it is.

Heat oil in a frying pan, make deep fry the balls.

 After deep fried all the sides, transfer to the serving plate and garnish with coriander leaves and serve with tomato sauce. Try this chicken snack and please your valuable comments....

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How to prepare Stuffed rava idly / Masal idli

Idly is one of the favorite tiffin item in south India and also most common in Tamil Nadu. But rava idly is different from normal idly. It is quick recipe and very tasty also. I thought to preparing rava idly in different way with stuffing. I am using idly rava to make this idly. We can use normal rava also. For preparing this, there are 3 steps. One is making batter, second one is making stuffing and the third one is making stuffed idly. This is very tasty and the idly will be more soft and spanjy. This idly is goes with puthina chutney, coconut chutney or chutney powder also.

Ingredients :
For batter :

Idly rava	:	3 Cups
Urad dal	:	1 Cup
Dry methy	:	1 Tsp
Salt	:	To taste

For stuffing :

Onion	:	1 No
Potato	:	4 Nos
Chopped ginger	:	1/2 Tsp
Copped garlic	:	1/2 Tsp
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp

Method :
Making batter :
Soak urad dal and 1 teaspoon of dry methy (fenugreek) for minimum 30 minutes.

After 30 minutes, wash the dal and grind well. When the dal becomes nice batter, add idly rava and grind for another 3-4 minutes.

After that, transfer to the container and add salt. Keep the batter for 2-3 hours for foaming. Do not refrigerate.  We can add chopped coriander leaves and mint leaves. 

 Making stuffing :

Boil the potato, peel off and smash it partially. Heat oil in a pan, add chopped onion, curry leaves and fry. Add chopped ginger, garlic and fry well. Add partially smashed potato, masala powders and salt and fry.

allow the stuffing cool in room temperature. 

Making idly :

Heat water in idly pot,spread a clean cloth in idly plate.(We can use oil also) Pour some batter in  the idly plate. Put the stuffing over the batter.

Upon the stuffing, pour more batter to cover the stuffing and steem it in the idly pot.

After some time, open the pot lid, check whether the idly cooked with fork spoon. After the idly cooked, transfer to the serving plate garnish with grated carrots and coriander leaves and serve hot.

Try this wonderful recipe and please post your valuable comments.....

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