How to prepare Lemon chicken

A simple chicken starter preparing with lemon juice is lemon chicken. It is a very simple and very tasty starter. We need very less ingredients for prepare this recipe. While adding lemon juice in chicken, the chicken becomes soft and more tasty. I am preparing this chicken with bones. If we prepared with boneless chicken, it will be very nice. My husband likes this fry very much and he appreciated me and i am very happy to share this recipe to you all. Let us see how to prepare the tasty Lemon chicken.

 Basic information :

Soaking time	:	20 Mins
Cooking time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

For marinate : Chicken : 1/2 Kg Lemon : 1 No Ginger : Small pc Garlic : 4 Nos Green chilly : 6 Nos Pepper powder : 1/4 Tsp Turmeric powder : 1/4 Tsp Salt : To taste Coriander powder : 1/2 Tsp For saute : Onion : 2 Nos Curry leaves : Few Green chilly : 2 Nos

Method : 

Wash the chicken pieces with turmeric powder well. Grind ginger, garlic and green chilies as paste. Mix the chicken with ground paste, turmeric powder, pepper powder, coriander powder, salt and 2 teaspoon of lime juice. Keep the marinated the chicken for 20 minutes of soak.

After 20 minutes, add some water and keep in medium flame to cook. After the chicken pieces cooked well, take out from the flame.

Heat oil in a pan, add nicely chopped onions, curry leaves and fry well with adding 1 teaspoon of lime juice.

Add chopped green chilly and fry well.

 Add cooked chicken and fry. Add cut lemon pieces and fry well.

After 5 minutes of fry, transfer to the serving plate and serve hot.

Try this wonderful starter and please post your valuable comments.....

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Lemon paneer                Methy chicken             chicken kofta balls            Chicken curry
                  

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How to prepare simple chicken fry (pallipalayam chicken)

Pallipalayam is one of the South Indian area which is placed near Erode. When we have gone to my uncle's house in Erode, my aunt was prepared this Pallipalayam style chicken fry and we loved it. This is very tasty and without much spicy. For preparing this, we no need any masala, spices and water also. This is very simple recipe and bachelors also can make this fry easily. For this fry, sambar onion and round red chilly is preferable and also boneless chicken and we need same quantity of onion as much as chicken.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve	:	4 Persons

Ingredients :

Boneless chicken	:	1/2 Kg
Sambar onion	:	1/2 Kg
Red chilly	:	15 Nos
Ginger paste	:	1/2 Tsp
Garlic paste	:	1/2 Tsp
Curry leaves	:	Few
Oil	:	4 Tsp

Turmeric powder  :  1/4 Tsp

Method :

Wash the chicken well with turmeric powder. Heat oil in a pan, add ginger garlic paste and fry.

Add washed chicken, onion, curry leaves, red chilies, turmeric powder, salt.

 Stir and close the pan . We need not to fry the onion. It should be boil with the onion's water and chicken water. So we need not to add water.

Close the pan lid till the chicken is fully cooked and water is gone. (Approximately 15-20 Mins) in low flame. The onions must be smashed. After the chicken cooked and water gone, fry for 3-4 minutes and transfer to the serving dish and serve hot.It can be have without any main dish.

Everyone try this wonderful fry and please post your valuable comments.....

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How to prepare Jeera chicken fry

We can make chicken fry in many methods. But fry with cumin seeds is very simple and tasty recipe. This is my mother-in-law's recipe. It is the best combination with rasam rice. We need not to add onion, tomatoes and any spices except cumin seeds. We need very less time to prepare this fry. Let's see how we can prepare the tasty quick method of Jeera chicken fry.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve	:	3 Persons

Ingredients :

Chicken	:	1/2 Kg
Cumin seeds	:	1 Tsp
Ginger paste	:	1 Tsp
Garlic paste	:	1 Tsp
Red chilly powder	:	2 Tsp
Turmeric powder	:	1/4 Tsp
Cumin seed powder	:	2 Tsp
Salt	:	As per taste

Method :

Wash the chicken well with turmeric powder. Heat oil in a pan, add cumin seeds. Add ginger garlic paste.

Add washed chicken and fry.

Add chilly powder, turmeric powder, salt and fry well. No need to add water. Keep in low flame and close the pan. After 5 minutes of cooking, if the chicken is not cooked, then we can add little water.

After the chicken is half-cooked, add cumin seed powder and keep the chicken in low flame till the water goes and fry well for 5 minutes, stir occasionally.

After the chicken fried, transfer to the serving dish and serve hot.

Everyone try this simple recipe and please send your valuable comments!...
  

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How to prepare tasty Spring chicken

Spring chicken and Ghee rice is one of the tasty and favorite Sunday menu in my family. Whenever  my friends and relatives comes to my home, they will be suggested  me to prepare Spring chicken. When compared to normal chicken fries,it is very different in taste. There are three steps to prepare  spring chicken.

Step 1. Fry and grind masala..

Step 2. Fry the chicken. 

Step 3. Mix together and fry.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve	:	4 Persons

Ingredients : 

Boneless chicken	:	1/2 Kg
For marinate
Ginger garlic paste	:	2 Tsp
Chilly powder	:	2 Tsp
Garam masala powder	:	1 Tsp
Pepper powder	:	1 Tsp
Rice flour	:	2 Tsp
Turmeric powder	:	1/4 Tsp
Salt	:	As per taste
Fry and grind masala
Tomato puree	:	1 Cup
Chopped Onion	:	1 Cup
Chopped ginger	:	1 Tsp
garlic	:	7 Nos
Curry leaves	:	10 Nos
Chilly powder	:	2 Tsp
Coriander powder	:	2 Tsp
Oil	:	2 Tsp
Salt	:	As per taste
Final fry
Oil	:	3 Tsp
Chopped onion	:	1/2 Cup
Coconut pieces	:	1/4 Cup

Method :

Heat oil in a pan, add (chopped) onions, ginger, garlic, curry leaves and fry.

Add tomato puree and fry well.

Add chilly powder, coriander powder salt and fry well.

After the raw smell gone switch off the flame and keep for cool.

Grind the cooled masala. Clean the boneless chicken and cut into small pieces. Mix all the marinate masalas and marinate with the chicken.

Soak for 5-10 minutes and shallow fry the chicken.

In same pan, add chopped onion, coconut pieces and curry leaves and fry well.

Add fried chicken and ground masala and fry.

Add some water and keep it in flame.Stir occasionally.

After some time transfer to the serving dish and serve hot with ghee rice or biriyani or rasam rice.

Everyone try this delicious spring chicken and enjoy.

Please send your valuable comments!....

                                           

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