Related Posts Plugin for WordPress, Blogger...

Sunday, 13 July 2014

How to prepare Chicken kofta balls

 We can make different recipes with chicken. Chicken kofta ball is one of the tasty recipe and simple method of preparation also. It is a very good non-veg snack item and all the children likes very much. My daughter likes very much and she wanted more. While having with tomato sauce or ketch-up, this kofta balls will be very tasty. On one Sunday, i have tried this special snack, all of my family members  liked very much and i got an appreciation from all of them. Let us see how to prepare the tasty chicken kofta balls.
Basic information :
Preparation time : 15 Mins
Cooking time : 5 Mins
Serve for : 3 Persons
Ingredients :

Boneless chicken : 1/4 Kg
Turmeric powder : 1/4 Tsp
Salt : To taste
Oil : 1 Cup
Onion : 1 No
Chopped ginger : 1 Tsp
Chopped garlic : 1 Tsp
Cumin powder : 1/4 Tsp
Pepper powder : 1/2 Tsp
Curry leaves : Few
Chilly powder : 1 Tsp
Coriander leaves : 2 Tsp
Corn flour : 2 Tsp
Rice flour : 1 Tsp
Bread crumbs : 2 Tsp
Garam masala powder:1/2 Tsp
Method : 
Wash the chicken with turmeric powder well and boil the chicken pieces with adding turmeric powder, salt and water.
After the chicken cooked well, drain the water and smash the cooked and drained chicken.
Heat oil in a pan, add  chopped onion, curry leaves and fry. Add chopped ginger, garlic and fry well. Add smashed chicken and fry with adding all the masala powders and salt.  After fried, allow it cool in room temperature. Add 1/2 teaspoon of corn flour, 1/2 teaspoon of rice flour and mix it nicely.
Mix 1 teaspoon of corn flour and 1 teaspoon of rice flour with water as thin paste. Make the mixer in lemon size balls. Dip the balls into the flour paste and then bread crumbs. Make all the balls same as it is.
Heat oil in a frying pan, make deep fry the balls.
 After deep fried all the sides, transfer to the serving plate and garnish with coriander leaves and serve with tomato sauce. Try this chicken snack and please your valuable comments....

0 comments:

Post a Comment