How to prepare Stuffed brinjal curry

Stuffed brinjal curry is one of the favorite recipe in my home. I already post my Stuffed brinjal fry which is dry method. In this post, i am going to make stuffed brinjal with thick tamarind gravy. It is very tasty and everyone will like this. For this, we need to prepare onion stuffing which have to stuff in small size brinjals. This recipe is most common in South India, especially in Tamil Nadu. Let's prepare the tasty  "Stuffed brinjal curry".

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Gingaly oil	:	3 Tsp
Small Brinjal	:	1/4 Kg
Sambar onion	:	1 Cup
Tomato	:	1 No
Curry leaves	:	few
Mustard	:	1 Tsp
Methi	:	1 Tsp
Cumin seeds	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Chilly powder	:	11/2 Tsp
Dhaniya powder	:	2 Tsp
Tamarind paste	:	1 Cup
Salt	:	As per need

Method :

Chop sambar onion nicely.

Add turmeric powder, salt, chilly powder, dhaniya powder, 1 Tsp of gingaly oil and mix well with chopped onion as stuffing. Crack the small size brinjals and stuff the onion stuffing in the brinjals.

Heat oil in a pan, add cumin seeds, dry methi, mustard.

After mustard pops, add stuffed brinjals and fry well.

Add chopped tomato and balance stuffing,  fry well.

Add tamarind juice and salt, mix well and allow it to boil, till the brinjal cooked.

After the brinjal cooked and gravy became thick, transfer to the serving dish and serve hot with rice.

Everyone try this tasty recipe and please post your valuable comments....

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How to prepare Mango pachadi

Mango pachadi is one of the favorite recipe in South India, specially in Tamil Nadu. It is having all the tastes like, sweet, spicy, salt, sour and it is very tasty. My daughter likes very much and she will eat without any main dish. For preparing this recipe, we need half sour mangoes like parrot nose mango. (kilimooku mangai). For spicy. i am adding chilly powder. We can also use red chilly instead of powder. Let's prepare the tasty Mango pachadi.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Raw mango	:	1 No
Oil	:	1 Tsp
Mustard	:	1/4 Tsp
Curry leaves	:	Few
Chilly powder	:	1 Tsp
Jaggery	:	1 Cup
Salt	:	1 Tsp

Method :  
Peel off the mango and cut into small pieces.

Heat oil in a pan, add mustard. After the mustard pops, add curry leaves.

Add mango pieces and fry.

Add chilly powder, salt, fry and add little water and allow it to boil.

After the mango pieces boiled well, smash it and add jaggery  and smash.

After the jaggery smashed well, transfer to the serving dish and serve.

Everyone try this tasty recipe and enjoy... Please post your valuable comments!.....

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How to prepare Fish cutlet

Cutlet is one of the favorite snack for all my family members. Cutlet made with fish will be different in taste. We have to buy thorn-less fish, otherwise after boiling, we have to remove the thorns. Fish is good for growing children. If we prepare fish cutlet, everyone will like. It can be have as a snack or side dish for lunch. Let's prepare the tasty, crispy Fish cutlet. You can also view Veg cutlet.

Basic information :

Preparation time	:	15 Mins
Serve for	:	4 Persons

Ingredients : 

Any fish	:	1/2 Kg
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Coriander powder	:	1 Tsp
Pepper powder	:	1/2 Tsp
Salt	:	As per taste
Vinegar	:	1 Tsp
Onion	:	1 No
Green chilly	:	4 Nos
Chopped ginger	:	1 Tsp
Egg white	:	1/2 Cup
Bread crumbs	:	1 Cup
Oil	:	For fry

Method :

Clean the fish and boil with adding, turmeric powder, chilly powder, coriander powder, pepper powder, salt, vinegar and little water for 5 minutes and takeout the thorns keep only the flesh of the fish.

Heat oil in a pan, add chopped onion, green chilly, ginger, turmeric powder and fry well.

Mix well the fish flesh with the fried onion masala and make you wanted shapes.

Dip the fish shapes in the egg white and breadcrumbs.

Heat oil in a frying pan, fry the egg and bread crumbs dipped fish masala shapes.

Fry well all the sides till it turns brown color and transfer to the serving dish and serve hot.

Everyone try this tasty snack and please post your valuable comments....

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How to prepare Egg masala

We can make different types of recipes with using egg. I have already posted Egg kurma . In this post, i am going to make spicy egg masala. It is very tasty recipe and we can be have with chapathi, puri, dosa, rice and also with all variety  rices like Kuska rice. In this, i am adding garam masala powder with onions. We can be prepared with coconut oil, it will be Kerala style. Come let's prepare the tasty Egg masala.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve for	:	2-3 Persons

Ingredients :

Boiled egg	:	3 Nos
Oil	:	3 Tsp
Fennel seeds	:	1 Tsp
Onion	:	4 Nos
Garlic	:	3 Nos
Tomato	:	1 No
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Garam masal powder	:	1/2 Tsp
Chilly powder	:	1 Tsp
Salt	:	As per need

Method :
Slice the onions nicely. Boil the eggs, peel off and make cracks. Heat oil in a pan, add fennel seeds. Add sliced onions, chopped garlic, curry leaves and fry well till the onion turned goledn brown.

Add chopped tomato and fry well. Add all masala powders and salt.

Add little water and add boiled and cracked eggs.

 Allow it to boil for 4-5 minutes. After the raw smell gone, transfer to the serving dish and serve hot.

Everyone try this tasty and simple recipe and please post your valuable comments.....  

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How to prepare Kuska rice (Biriyani rice or Plain biriyani)

Kuska rice is biriyani flavored rice without any vegetables. When i went for my aunt house, she prepared this rice with non-veg curry. It was very tasty and easy recipe. It is prepared in pressure cooker with ginger garlic paste and coconut milk and i am not adding any masala powders. For spicy, i am adding green chilly as paste with coriander leaves and puthina. It can be served with any veg curries or non-veg curries. I am using jeera rice (Jeeraga samba). We also can use basmathi rice instead. I am serving  this rice with Egg masala. Let's prepare the tasty and easy Kuska rice.

Basic Information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Jeera rice	:	1 Cup
Oil	:	2 Tsp
Cinnamon	:	3 Pcs
Cardamon	:	2 Nos
Bay leaves	:	1 No
Cloves	:	5 Nos
Onion	:	1 No
Tomato	:	1 No
Curry leaves	:	Few
Ginger	:	Small piece
Garlic	:	4 Nos
Sambar onion	:	5 Nos
Green chilly	:	5 Nos
Coriander leaves	:	Few
Mint leaves	:	Few
Coconut	:	1/2 No
Salt	:	As per need

Method :

Make 1 big cups of coconut milk in 1/2 coconut by taking 1st and 2nd time.

Grind green chilly, mint leaves (puthina), coriander leaves as a paste.

Grind ginger, garlic, sambar onion as a paste.

Heat oil in a pressure pan, add cinnamon, bay leaf, cloves and cardamon. Add sliced onion, curry leaves and fry.

Add ginger garlic paste and fry. Add chilly paste and fry well.

Add chopped tomato and fry well.

Add cleaned rice and fry a little. Add coconut milk and water in 1:2 ratio.

Close the pressure pan for 15-20 minutes. After 20 minutes, wait for 5 minutes, stir slightly and serve hot.

Everyone try this tasty recipe and please post your valuable comments...

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How to prepare Gulab jamun

Any festival at your home?, Try to make gulab jamun. It is a very tasty and making also very simple. When i prepared first time, it was cracked and it gone very smooth. After that, my sister-in-law teach me how to prepare gulab jamun without cracking and correct smoothness. I am preparing this with instant gulab jamun mix. Come let's prepare the tasty Gulab jamun.

Basic information :

Preparation time	:	15 Mins
Serve for	:	6 Persons

Ingredients :

jamun mix	:	200 Gm
Sugar	:	100 Gm
Ghee or oil	:	For fry
Cardamon powder	:	1 Tsp

Method :

Take 1 bowl, mix the jamun instant mix with water. Add little water, slowly  because, the mix need little water. Make the mix in smooth dough pressing smoothly without any crack and keep it for 10 minutes.

After 10 minutes, make the dough in small balls, without and crack and pressing little tightly with your palm.

Mix sugar in water and boil it till it comes sticky consistency as jeera. Add cardamon powder.

Heat ghee or oil in a kadai, fry the jamun balls till golden brown color comes in low flame.

Add the fried jamun balls in heat jeera till the jamun soak well.

Transfer to the serving dish with or without jeera and serve hot or cool.

  

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How to prepare Soya chunks balls

Soya chunks is also called as soya nuggets is high protein pure vegetarian bean. This can be have all kind of people like young, old as well as  soya chunks is non-problematic for diabetics and heart patients.  This is good for growing children in providing good amount of vitamins, minerals, fiber and protein. Being high fiber helps to weight loss also. Soya chunks is using in vegetarian biriyanies, instead of non-veg. It can be prepared like non-veg style. Soya chunks balls is one of the different recipe which is very tasty. Let's see how we can prepare the tasty healthy Soya chunks balls. You can also view Soya chunks curry.

Basic information :

Preparation time	:	20 Mins
Cooking time	:	5 Mins
Serve	:	4 Persons

Ingredients :

Soya chunks	:	200 Gm
Onion	:	1 No
Turmeric powder	:	1/4 Tsp
Garam masal powder	:	1 Tsp
Chilly powder	:	1 Tsp
Fried gram dal	:	2 Tsp
Rice flour	:	2 Tsp
Salt	:	As per taste
Oil	:	For fry

Method :

Soak soya chunks for 30 minutes. Grind the soaked soya.

Grind fried gram dal (pottukadalai) as a powder.

Add chopped onion, and all the ingredients with the ground soya.

Mix well and make lemon sized balls.

Heat oil in a frying pan and shallow fry the balls. After the balls fried deeply, transfer to the serving dish and serve hot with evening tea or side dish.

Everyone try this delicious recipe and please post your valuable comments......

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