Any festival at your home?, Try to make gulab jamun. It is a very tasty and making also very simple. When i prepared first time, it was cracked and it gone very smooth. After that, my sister-in-law teach me how to prepare gulab jamun without cracking and correct smoothness. I am preparing this with instant gulab jamun mix. Come let's prepare the tasty Gulab jamun.
Basic information :| Preparation time | : | 15 Mins |
| Serve for | : | 6 Persons |
| jamun mix | : | 200 Gm |
| Sugar | : | 100 Gm |
| Ghee or oil | : | For fry |
| Cardamon powder | : | 1 Tsp |
Take 1 bowl, mix the jamun instant mix with water. Add little water, slowly because, the mix need little water. Make the mix in smooth dough pressing smoothly without any crack and keep it for 10 minutes.
After 10 minutes, make the dough in small balls, without and crack and pressing little tightly with your palm.
Mix sugar in water and boil it till it comes sticky consistency as jeera. Add cardamon powder.
Heat ghee or oil in a kadai, fry the jamun balls till golden brown color comes in low flame.
Add the fried jamun balls in heat jeera till the jamun soak well.
Transfer to the serving dish with or without jeera and serve hot or cool.
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