Stuffed brinjal curry is one of the favorite recipe in my home. I already post my Stuffed brinjal fry which is dry method. In this post, i am going to make stuffed brinjal with thick tamarind gravy. It is very tasty and everyone will like this. For this, we need to prepare onion stuffing which have to stuff in small size brinjals. This recipe is most common in South India, especially in Tamil Nadu. Let's prepare the tasty "Stuffed brinjal curry".
Basic information :| Preparation time | : | 10 Mins |
| Cooking time | : | 20 Mins |
| Serve for | : | 4 Persons |
| Gingaly oil | : | 3 Tsp |
| Small Brinjal | : | 1/4 Kg |
| Sambar onion | : | 1 Cup |
| Tomato | : | 1 No |
| Curry leaves | : | few |
| Mustard | : | 1 Tsp |
| Methi | : | 1 Tsp |
| Cumin seeds | : | 1 Tsp |
| Turmeric powder | : | 1/4 Tsp |
| Chilly powder | : | 11/2 Tsp |
| Dhaniya powder | : | 2 Tsp |
| Tamarind paste | : | 1 Cup |
| Salt | : | As per need |
Chop sambar onion nicely.
Add turmeric powder, salt, chilly powder, dhaniya powder, 1 Tsp of gingaly oil and mix well with chopped onion as stuffing. Crack the small size brinjals and stuff the onion stuffing in the brinjals.
Heat oil in a pan, add cumin seeds, dry methi, mustard.
After mustard pops, add stuffed brinjals and fry well.
Add chopped tomato and balance stuffing, fry well.
Add tamarind juice and salt, mix well and allow it to boil, till the brinjal cooked.
After the brinjal cooked and gravy became thick, transfer to the serving dish and serve hot with rice.
Everyone try this tasty recipe and please post your valuable comments....
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