Chicken dish is a favorite and most common for all the non-vegetarians. Spicy chicken curry is made with less chilly powder and more pepper powder. So it will be very tasty and easy to digest also. This recipe is one of the favorite recipe in our home and my mother-in-low will prepare this curry very tastier. This curry is goes with chapathy, nan, and other tiffin items and also with chicken biriyani, it will be very tasty. I am preparing this without garam masala like cinnamon etc. Using garam masala, i was posted, Tasty chicken masala. Let's prepare the tasty and spicy chicken pepper masala.
| Preparation time | : | 10 Mins |
| Cooking time | : | 20 Mins |
| Serve for | ; | 4 Persons |
| For marinate | : | |
| Chicken | : | 1/2 Kg |
| Lime juice | : | 1 Tsp |
| Cumin powder | : | 1/2 Tsp |
| Pepper powder | : | 1 Tsp |
| Salt | : | To taste |
| For saute | : | |
| Cumin seeds | : | 1 Tsp |
| Sambhar onion | : | 400 Gm |
| Curry leaves | : | Few |
| Crushed ginger | : | 1 Tsp |
| Chopped garlic | : | 1 Tsp |
| Tomato | : | 1 No |
| Turmeric powder | : | 1/4 Tsp |
| Chilly powder | : | 1 Tsp |
| Coriander powder | : | 2 Tsp |
| Pepper powder | : | 2 Tsp |
| Salt | : | To taste |
Wash the chicken pieces with turmeric powder and marinate with all the marinated ingredients. Keep it for minimum 15-20 minutes.
Heat oil in a pan, add cumin seeds. Add chopped sambhar onion, curry leaves and fry till the onion goes golden brown. Add 1/2 teaspoon of salt to quick fry.
Add marinated chicken pieces and fry well. Add all the masala powders, salt except pepper powder and fry.
When the chicken half-cooked, add pepper powder. Add water and close the pan with lid till the chicken cooked well.
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