Chicken tikka is one of the famous Punjabi style starter. Every time we go to Punjabi restaurant, my husband will order Chicken tikka for starter before any order. Then I thought to prepare this yummy tikka recipe at home. It came very well. My husband and my daughter liked very much. My daughter ask me to prepare in every weekend.
For making this wonderful fry, we need to marinate the chicken boneless pieces with some interesting ingredients along with hung curd or thick curd. The chicken pieces have to soak in curd mix about minimum 5 hours. If only chicken will be soft. I usually marinate and keep for in refrigerator over night. Next day I will prepare tikka and it will come very smooth and soft and delicious. Come let us see how to prepare this wonderful simple Chicken tikka recipe.
Basic information :
| Preparation time | : | 10 Mins |
| Soaking time | : | Over night |
| Cooking time | : | 20 Mins |
| Serve for | : | 4 Persons |
Ingredients :
| Chicken | : | 1/2 Kg |
| Thick curd | : | 1/2 Cup |
| Turmeric powder | : | 1/4 Tsp |
| Ginger paste | : | 1/4 Tsp |
| Garlic paste | : | 1/4 Tsp |
| Chilly powder | : | 1/2 Tsp |
| Cumin powder | : | 1/2 Tsp |
| Fennel powder | : | 1/2 Tsp |
| Garam masala | : | 1/2 Tsp |
| Salt | : | To taste |
| Oil | : | 1 Tsp |
| Capsicum | : | 1/2 No |
| Onion dices | : | 1/2 Cup |
| Skewers | : | As needed |
Method :
In a large bowl, take thick curd. Add ginger garlic paste, and all the masala powders with salt.
Mix it well. Wash the bone less chicken pieces and marinate with curd mix. Refrigerate the marinated chicken about minimum 5-6 hrs.
Preheat the oven in 200 degree C. Place the chicken pieces in skewer one by one with capsicum and onion dices. Place them in oil greased tray and keep it in oven.
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