How to prepare vegetable curry with coconut milk

This vegetable curry is prepared with  mixed vegetables with thick coconut milk gravy. This is very tasty and healthy recipe. I am using drumstick and carrots only. But we can add all the other vegetable also. I am adding smashed moong dal and potatoes for thickening the gravy. Moong dal is optional.  It goes with chapathy and poori. Come let us prepare the tasty and healthy Vegetable curry with coconut milk.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Coconut milk	:	2 Cups
Drumstick	;	1/2 No
Carrots	:	1 No
Potato	:	2 Nos
Moong dal	:	1/2 Cup
Oil	:	3 Tsp
Onion	:	1 No
Green chilly	:	5 Nos
Grated ginger	:	1 Tps
Garlic	:	4 Pcs
Cumin powder	:	1/2 Tsp
Salt	:	To taste

Method :
Take coconut milk as first and second milk. Boil the potatoes and moong dal separately and smash them. Chop the onion and green chilies, garlic nicely. Grate the ginger. Cut the vegetables.

Heat oil in a pan, add chopped onion, green chilly, garlic and grated ginger and saute well. Add cut vegetables and saute it.

Add first milk of the coconut and add cumin powder, salt and close the pan to cook the vegetables.

After the vegetables are cooked well, add smashed potato and moong dal  and mix well.

Add second coconut milk and keep it for 5 minutes.

Heat coconut oil in a frying pan, add mustard. After mustard pops, add curry leaves and 1 green chilly and add it into the gravy.

After that,  transfer to the serving dish and serve hot. Try this tasty and yummy recipe and please share your valuable comments....

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