Paneer recipe /Paneer Manchurian (Dry)

Paneer Manchurian is prepared with paneer and sauces. It is very tasty and easy recipe to prepare. I already posted Lemon paneer. In this post, i am going to add paneer Manchurian. It is a very good starter. Paneer is having full of calcium. So it is one of the healthy food also. in this recipe, i am not fry the paneer. Simply, i put on hot water for some time for softening the paneer and then i added into the sauces. I tried it dry version. If you want the gravy, we can add more sauce and corn flour water. I am not adding capsicum in this. If we want, we can add it. Let we see, how to prepare the tasty and healthy Paneer Manchurian.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	10 Mins
Serve for	:	3 Persons

Ingredients :

paneer	:	250 Gm
Onion	:	2 Nos
Garlic	:	3 Cloves
Curry leaves	:	Few
Coriander leaves	:	Few
Chilly flakes	:	1 Tsp
Tomato sauce	:	2 Tsp
Soya sauce	:	1 Tsp
Salt	:	1 Tsp
Oil	:	2 Tsp

Method :

Cut the paneer in cubes and add it in the warm water for 3-4 minutes.

Heat oil in a pan, add chopped garlic. Add nicely chopped onion, curry leaves and saute well.

Add sauces and chilly flakes ans salt.

Add paneer cubes after taking from hot water and mix it well.

Add chopped coriander leaves and mix.

After mixing well, transfer to the serving plate and serve hot...

Try this wonderful starter and enjoy the wonderful recipe..

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Peas potato with coconut curry / Aalu Mater ka sabji

Combination of peas and potato will be very nice and tasty. Today, i prepared aalu  matter with coconut curry. This is one of the South Indian style recipe. It can be have with rice, chapathy, roti and poori. Normally in North India, aalu mater sabi is prepared with onion tomato combination. But i tried this type. In this curry, i am not adding chilly powder for spicy. I am adding green chilly and it will give different taste. Let us see how to prepare the tasty Peas potato curry.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Green peas	:	1/4 Kg
Potato	:	2 Nos
Oil	:	3 Tsp
Cumin seeds	:	1/4 Tsp
Onion	:	1 No
Curry leaves	:	Few
Salt	:	To taste
To grind	:
Coconut	:	1/2 No
Fennel seeds	:	1/4 Tsp
Garlic	:	4 Nos
Green chilly	:	4 Nos

Method :

peel off the green peas. Peel off the potato and cube it. Grind the grinding ingredients as paste. Heat oil in a pan, add cumin seeds. Add onion slices, curry leaves and saute well.

Add rinsed peas and potato and mix it .

Add ground coconut paste, salt and little water. Close the pan with the lid till it cooked well.

After cooked the veggies, transfer to the serving dish, add chopped coriander leaves and serve hot..

Try this excellent recipe and enjoy your dish....  

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Sweet corn Tikki / Vada

Tikki is one the very good tea time snack in India. This time, i made tikki with using Sweet corn along with potato. It came very well and it tastes very nice. While eating this, my brother-in-law asked, is this non-veg. We cannot identify the main ingredient, that is sweet corn is used in this. We can feel the different taste. This is prepared with sweet corn, potato, and some interesting ingredients. It is very good tea time snack. We can also have as a side dish for our lunch. We can make this as vada. I am posting that also in this. Let us see, how to prepare the tasty Sweet corn tikki.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	5 Mins
Serve for	:	3 Persons

Ingredients :

Sweet corn	:	1 No
Potato	:	2 Nos
onion	:	1 No
Grated ginger	:	1 Tsp
Curry leaves	:	Few
Coriander leaves	:	Few
Turmeric powder	:	1/4 Tsp
Garam masala	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Salt	:	To taste
Oil	:	For fry

Corn flour           :  1 Tsp
Method :
Take out the sweet corn kennels and boil it. After boiling, crush the boiled sweet corn after getting cool.

Boil the potatoes, peel off  smash it and add it into the crushed corn with all other ingredients.

Mix it well with adding salt.

 Heat oil in a pan, make a shape of corn, potato mixer and deep fry as vada. (This is one type.)

The another type is..... Make corn mixer in tikki or cutlet shape and spread it in the maida flour.

Heat little oil in the dosa thava and make shallow fry the tikkies.

After fried both the sides, transfer to the serving plate and serve hot with sauce or we can have as it is...

Try this wonderful snack and enjoy the different taste...

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Egg Parota (Homemade) Muttai parota

Egg Parota is the famous in Madurai. Whenever we are going to Madurai, we will buy egg parota and have. It is very tasty and we all love to eat this. This time, i prepared this item at home. It came very well. First, i made Kerala parota. Then, i prepared egg parota with making pieces of Kerala parota. This is very simple and tasty recipe that everyone can make it. Let us see how to prepare the egg parota.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	5 Mins
Serve for	:	2 Persons

Ingredients :

Parota	:	2 Nos
Egg	:	2 Nos
Onion	:	1 Big No
Tomato	:	1 No
Ginger garlic paste	:	1 Tsp
Garam masala	:	1/2 Tsp
Chilly powder	:	1/2 Tsp
Turmeric powder	:	1/4 Tsp
Salt	:	To taste
Oil	:	3 Tsp
Fennel seeds	:	1/2 Tsp
Coriander leaves	:	Few
Curry leaves	:	Few

Method :
Roll the Kerala parota and cut into small pieces.

Heat oil in a pan, add fennel seeds. Add Onion slices, curry leaves and saute well. Add ginger garlic paste. Add chopped tomato and saute till the tomato got smashed.

Add eggs and fry well.

Add parota pieces and mix it well. Add turmeric powder, chilly powder, garam masala powder and salt.

Mix it well and add chopped coriander leaves.

After mixed well. transfer to the serving plate and serve hot....

  

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Paal paniyaram / Milk paddu

Paal paniyaram is the famous traditional sweet dish which is prepared mostly in Chettinad. It is very tasty and delicious sweet dish. This paal paniyaram is made with rice and urad dal batter with coconut milk. I am adding jaggery for sweet. We can add sugar instead of jaggery. If we add jaggery, the taste will be excellent. I am not adding badam or cashews to decorate this dish. If we want, we can add. For making paniyarams, the batter should be thick like idly or methu vada batte consistency. We can make it with our hand. I am using coconut shell to make paniyaram. Because of using coconut shells, the paniyaram will be equal shapes and it will be looking nice...

Basic information :

Preparation time	:	20 Mins
Cooking time	:	6 Mins
Serve for	:	4 Persons

Ingredients :

Raw rice	:	1 Cup
Urad dal	:	1 Cup
Coconut	:	1/2 No
Jaggery	:	100 Gm
Cardamom powder	:	1/2 Tsp
oil	:	To fry
Salt	:	1 Tsp

Method :

Grate the coconut, grind and take coconut milk. In coconut milk, add cardamom powder and jaggery and mix it well.

Take equal quantity of rice and dal, rinse and soak for minimum 20 minutes.

After 20-30 minutes, grind it with adding less water as idly batter.

Heat oil in pan, make paniyaram, using hand or coconut shell.  Fry the paniyaram in low flame. It comes fluffy and soft balls.

After the paniyarams fried, take out from the oil and add it in the water. We can boil the water.

Take out the fried and soaked paniyaram from water and add it in the sweet coconut milk.

Transfer to the serving dish and serve it, have it and cheer up with the wonderful sweet dish paal paniyaram..

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Shahi tukda / Bread basandhi

I love to prepare sweet dishes as my husband loves a lot. This time, i tried shahi tukda made with fried bread pieces and sweet milk. It is one the traditional dish. Mostly, all of us will add saffron, dry fruits to decorate this dish. But being a traditional  dish, i am not using saffron and dry fruits. I am using only cardamom powder. It is very delicious sweet dish which will be like all the people. The preparation time also very less and very easy to prepare. Try this wonderful and delicious sweet recipe and enjoy your day..

Basic information :

Preparation time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

Bread	:	4 Pieces
Milk	:	1/2 Lr
Sugar	:	100 Gm
Cardamom	:	4 Nos
Oil	:	For fry

Method :
Cut the edges of the bread slices and cut it in triangle shape. I made small triangles.

Heat oil in a pan, deep fry the bread slices till golden brown comes.

Boil milk in a pan. We need to boil the milk till its thickening. Stir vocationally, because it will burnt. Add 4 teaspoon of sugar and add cardamom powder. It is called rabadi. The rabadi must be thick.

For sugar syrup, heat 1/2 a glass of water and add 2 teaspoon of sugar and boil it till it comes string consistency.

Make arrangement of fried bread slices and add  sugar syrup.

Over the sugar syrup add thick rabadi and serve it.

Delicious shahi tukda sweet is ready to taste.. Wow!... What a taste.....
Please try this simple sweet recipe and enjoy...

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