Shahi tukda / Bread basandhi

I love to prepare sweet dishes as my husband loves a lot. This time, i tried shahi tukda made with fried bread pieces and sweet milk. It is one the traditional dish. Mostly, all of us will add saffron, dry fruits to decorate this dish. But being a traditional  dish, i am not using saffron and dry fruits. I am using only cardamom powder. It is very delicious sweet dish which will be like all the people. The preparation time also very less and very easy to prepare. Try this wonderful and delicious sweet recipe and enjoy your day..

Basic information :

Preparation time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

Bread	:	4 Pieces
Milk	:	1/2 Lr
Sugar	:	100 Gm
Cardamom	:	4 Nos
Oil	:	For fry

Method :
Cut the edges of the bread slices and cut it in triangle shape. I made small triangles.

Heat oil in a pan, deep fry the bread slices till golden brown comes.

Boil milk in a pan. We need to boil the milk till its thickening. Stir vocationally, because it will burnt. Add 4 teaspoon of sugar and add cardamom powder. It is called rabadi. The rabadi must be thick.

For sugar syrup, heat 1/2 a glass of water and add 2 teaspoon of sugar and boil it till it comes string consistency.

Make arrangement of fried bread slices and add  sugar syrup.

Over the sugar syrup add thick rabadi and serve it.

Delicious shahi tukda sweet is ready to taste.. Wow!... What a taste.....
Please try this simple sweet recipe and enjoy...