How to prepare Lemon paneer

Paneer is rich in protein, helps the growth of body, rich in calcium, helps to make our bones stronger and prevent all the joint pains and back pains. This recipe is made paneer with lemon. Lemon paneer is one of the very tasty starter. It is very simple recipe and it is quick method of preparation. In my home,earlier my husband doesn't like paneer, but when i made lemon paneer, he likes very much and he asking me to prepare more often as starter. Let's see how to prepare the tasty and simple Lemon paneer.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	10 Mins
Serve for	:	3 Persons

Ingredients :

Paneer	:	100 Grm
Corn flour	:	1 Tsp
Rice flour	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Lemon juice	:	2 Tsp
Green chilly	:	5 Nos
Ginger	:	Small Pc
Garlic	:	2 Nos
Chopped onion	:	1 Cup
Curry leaves	:	Few
Coriander leaves	:	For garnish
Salt	:	As per taste

Method :  
Cut the paneer like rectangle boxes.

Crush green chilly, ginger, garlic as a semi paste.

Mix corn flour, rice flour, turmeric powder, 1 teaspoon of lime juice well.

Dip the paneer boxes in the flour mix and fry. Don't want to fry more, we can fry till the flour cooked and keep it aside.

Heat oil in a pan, add nicely chopped onion, curry leaves and fry. Add crushed paste and fry well.

Add turmeric powder, 1 teaspoon of lemon juice and fried paneer and fry.

Fry for 2 minuets and transfer to the serving plate, garnish with coriander leaves and serve hot.

Everyone try this wonderful starter recipe and enjoy...  Please post your valuable comments.....

Read More

How to prepare Jackfruit seed curry

Jack-fruit seed is rich in protein. This seed  helps us to solve skin problems like wrinkles and it helps to get glowing complexion because of the fiber content. Jack-fruit seed is having Vitamin A which helps to solve hair problems. It helps to improve the blood circulation and reduce the digestive problems. Mostly jack-fruit seed is used for making sambhar. This recipe is very tasteful and this is taste like non-veg curry. It is very simple curry. Jack-fruit curry is goes with appam, chapathy, roti, and all variety riced like fried rice, kuska, coconut rice etc......

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	2 Persons

Ingredients :

For grind
Coconut	:	10 Small Pcs
Sambhar onion	:	5 Nos
Ginger	:	Small Pc
Garlic	:	2 Nos
For saute
Jack-fruit seeds	:	10 Nos
Fennel seeds	:	1/2 Tsp
Oil	:	2 Tsp
Green chilly	:	1 No
Coriander leaves	:	Few
Onion	:	1 No
Curry leaves	:	Few
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	1 Tsp
Salt	:	As per taste

Method :
Peel off the seeds and cut into 2 Pcs.

Heat oil in a pan, add chopped sambhar onion, coconut pieces, ginger, garlic and fry well. After the fried ingredients got cool, grind them as fine paste.

Heat oil in same pan, add fennel seeds. Add onion slices, green chilly and curry leaves and fry. Add chopped tomato and fry well.

Add jack-fruit seed pieces and fry.

Add all the masala powders and ground paste and add little water with salt and close with lid.

After the seed is fully cooked and got the correct consistency, transfer to the serving dish and serve hot.

Every one try this wonderful and tasty recipe and enjoy... please post your valuable comments.....

Read More

How to prepare Rajma masala (Red kidney beans curry)

Rajma or Red kidney beans curry is one of the popular North Indian curry which is very tasteful. Rajma having a lots of health benefits. While we having this beans, we can get more immunity power because it is having disease-fighting antioxidants. More than that, this kidney beans is rich in Potassium, magnesium, iron  protein and also fiber.It prevents bad cholesterol, the risk of diabetics and reduce the risk of heart diseases. It is rich in Vitamin B6 which helps to prevent  memory loss and hair-fall problems. This healthy beans curry can be have with chapathy, nan, and rice. Let's prepare the tasty rajma curry.

Basic information :

Soaking time	:	2 Hrs
Preparation time	:	15 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Rajma	:	1/4 Kg
oil	:	3 Tsp
Sambhar onion	:	5 Nos
Garlic	:	4 Nos
Ginger	:	Small pc
Cinnamon	:	2 Nos
Cloves	:	2 Nos
Chopped onion	:	1 Cup
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	1 1/2 Tsp
Salt	:	As per taste

Fennel seeds         :   1 Tsp
Method :
Soak the rajma over night or  2 hrs. Pressure cook the soaked rajma with 3-4 whistles.

Heat oil in a pan, add cinnamon, cloves. Add sambhar onion, chopped ginger and garlic, fry well.

After fried ingredients got cooled, grind well as a paste.

Heat oil in another pan, add fennel seeds. Add onion slices and fry. Add chopped tomatoes and fry well.

Add all the masala powders, ground paste and salt and mix. Allow it to boil till the raw smell goes.

Add boiled rajma .

After getting the correct consistency, transfer to the serving dish and serve hot.

Everyone try this tasty and healthy recipe and be healthy...Please post your valuable comments.....

Read More

How to prepare Stuffed brinjal curry

Stuffed brinjal curry is one of the favorite recipe in my home. I already post my Stuffed brinjal fry which is dry method. In this post, i am going to make stuffed brinjal with thick tamarind gravy. It is very tasty and everyone will like this. For this, we need to prepare onion stuffing which have to stuff in small size brinjals. This recipe is most common in South India, especially in Tamil Nadu. Let's prepare the tasty  "Stuffed brinjal curry".

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	4 Persons

Ingredients :

Gingaly oil	:	3 Tsp
Small Brinjal	:	1/4 Kg
Sambar onion	:	1 Cup
Tomato	:	1 No
Curry leaves	:	few
Mustard	:	1 Tsp
Methi	:	1 Tsp
Cumin seeds	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Chilly powder	:	11/2 Tsp
Dhaniya powder	:	2 Tsp
Tamarind paste	:	1 Cup
Salt	:	As per need

Method :

Chop sambar onion nicely.

Add turmeric powder, salt, chilly powder, dhaniya powder, 1 Tsp of gingaly oil and mix well with chopped onion as stuffing. Crack the small size brinjals and stuff the onion stuffing in the brinjals.

Heat oil in a pan, add cumin seeds, dry methi, mustard.

After mustard pops, add stuffed brinjals and fry well.

Add chopped tomato and balance stuffing,  fry well.

Add tamarind juice and salt, mix well and allow it to boil, till the brinjal cooked.

After the brinjal cooked and gravy became thick, transfer to the serving dish and serve hot with rice.

Everyone try this tasty recipe and please post your valuable comments....

Read More

How to prepare Mango pachadi

Mango pachadi is one of the favorite recipe in South India, specially in Tamil Nadu. It is having all the tastes like, sweet, spicy, salt, sour and it is very tasty. My daughter likes very much and she will eat without any main dish. For preparing this recipe, we need half sour mangoes like parrot nose mango. (kilimooku mangai). For spicy. i am adding chilly powder. We can also use red chilly instead of powder. Let's prepare the tasty Mango pachadi.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Raw mango	:	1 No
Oil	:	1 Tsp
Mustard	:	1/4 Tsp
Curry leaves	:	Few
Chilly powder	:	1 Tsp
Jaggery	:	1 Cup
Salt	:	1 Tsp

Method :  
Peel off the mango and cut into small pieces.

Heat oil in a pan, add mustard. After the mustard pops, add curry leaves.

Add mango pieces and fry.

Add chilly powder, salt, fry and add little water and allow it to boil.

After the mango pieces boiled well, smash it and add jaggery  and smash.

After the jaggery smashed well, transfer to the serving dish and serve.

Everyone try this tasty recipe and enjoy... Please post your valuable comments!.....

Read More

How to prepare Fish cutlet

Cutlet is one of the favorite snack for all my family members. Cutlet made with fish will be different in taste. We have to buy thorn-less fish, otherwise after boiling, we have to remove the thorns. Fish is good for growing children. If we prepare fish cutlet, everyone will like. It can be have as a snack or side dish for lunch. Let's prepare the tasty, crispy Fish cutlet. You can also view Veg cutlet.

Basic information :

Preparation time	:	15 Mins
Serve for	:	4 Persons

Ingredients : 

Any fish	:	1/2 Kg
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Coriander powder	:	1 Tsp
Pepper powder	:	1/2 Tsp
Salt	:	As per taste
Vinegar	:	1 Tsp
Onion	:	1 No
Green chilly	:	4 Nos
Chopped ginger	:	1 Tsp
Egg white	:	1/2 Cup
Bread crumbs	:	1 Cup
Oil	:	For fry

Method :

Clean the fish and boil with adding, turmeric powder, chilly powder, coriander powder, pepper powder, salt, vinegar and little water for 5 minutes and takeout the thorns keep only the flesh of the fish.

Heat oil in a pan, add chopped onion, green chilly, ginger, turmeric powder and fry well.

Mix well the fish flesh with the fried onion masala and make you wanted shapes.

Dip the fish shapes in the egg white and breadcrumbs.

Heat oil in a frying pan, fry the egg and bread crumbs dipped fish masala shapes.

Fry well all the sides till it turns brown color and transfer to the serving dish and serve hot.

Everyone try this tasty snack and please post your valuable comments....

Read More

How to prepare Egg masala

We can make different types of recipes with using egg. I have already posted Egg kurma . In this post, i am going to make spicy egg masala. It is very tasty recipe and we can be have with chapathi, puri, dosa, rice and also with all variety  rices like Kuska rice. In this, i am adding garam masala powder with onions. We can be prepared with coconut oil, it will be Kerala style. Come let's prepare the tasty Egg masala.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	15 Mins
Serve for	:	2-3 Persons

Ingredients :

Boiled egg	:	3 Nos
Oil	:	3 Tsp
Fennel seeds	:	1 Tsp
Onion	:	4 Nos
Garlic	:	3 Nos
Tomato	:	1 No
Curry leaves	:	Few
Turmeric powder	:	1/4 Tsp
Garam masal powder	:	1/2 Tsp
Chilly powder	:	1 Tsp
Salt	:	As per need

Method :
Slice the onions nicely. Boil the eggs, peel off and make cracks. Heat oil in a pan, add fennel seeds. Add sliced onions, chopped garlic, curry leaves and fry well till the onion turned goledn brown.

Add chopped tomato and fry well. Add all masala powders and salt.

Add little water and add boiled and cracked eggs.

 Allow it to boil for 4-5 minutes. After the raw smell gone, transfer to the serving dish and serve hot.

Everyone try this tasty and simple recipe and please post your valuable comments.....  

Read More