How to prepare Jackfruit seed curry

Jack-fruit seed is rich in protein. This seed  helps us to solve skin problems like wrinkles and it helps to get glowing complexion because of the fiber content. Jack-fruit seed is having Vitamin A which helps to solve hair problems. It helps to improve the blood circulation and reduce the digestive problems. Mostly jack-fruit seed is used for making sambhar. This recipe is very tasteful and this is taste like non-veg curry. It is very simple curry. Jack-fruit curry is goes with appam, chapathy, roti, and all variety riced like fried rice, kuska, coconut rice etc......

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	2 Persons

Ingredients :

For grind
Coconut	:	10 Small Pcs
Sambhar onion	:	5 Nos
Ginger	:	Small Pc
Garlic	:	2 Nos
For saute
Jack-fruit seeds	:	10 Nos
Fennel seeds	:	1/2 Tsp
Oil	:	2 Tsp
Green chilly	:	1 No
Coriander leaves	:	Few
Onion	:	1 No
Curry leaves	:	Few
Tomato	:	1 No
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Coriander powder	:	1 Tsp
Salt	:	As per taste

Method :
Peel off the seeds and cut into 2 Pcs.

Heat oil in a pan, add chopped sambhar onion, coconut pieces, ginger, garlic and fry well. After the fried ingredients got cool, grind them as fine paste.

Heat oil in same pan, add fennel seeds. Add onion slices, green chilly and curry leaves and fry. Add chopped tomato and fry well.

Add jack-fruit seed pieces and fry.

Add all the masala powders and ground paste and add little water with salt and close with lid.

After the seed is fully cooked and got the correct consistency, transfer to the serving dish and serve hot.

Every one try this wonderful and tasty recipe and enjoy... please post your valuable comments.....