How to prepare Cauliflower egg fry

Cauliflower or Gobi egg fry is egg dipped Gobi fry. I learnt this recipe from my mother. In my younger days, my mother used to prepare this fry very often. I and my sister will eat while my mother cooking time itself. We likes very much and obviously the taste also very yummy. The ingredients also very less. Mostly all of us will like Gobi fry and when we are adding with egg. This fry gives more taste and health also. It is very easy and quick method of preparation. I am very happy to share my mother's recipe with you all. Let's see how to prepare Gobi egg fry.

Basic information :

Preparation time	:	15 Mins
Serve for	:	3 Persons

Ingredients :

Cauliflower	:	1 No
Egg	:	2 Nos
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Salt	:	To taste
Oil	:	For fry

Method :
Cut the Gobi and add salt, turmeric powder and keep it in hot water for cleaning. After cleaned well, add salt, chilly powder and cook the Gobi. The water must be full dried. Otherwise we can drain the exes water.

Beat 2 eggs with adding pinch of salt and chilly powder.

Heat oil in a frying pan, Dip the cooked Gobi into the beaten egg and make shallow fry it.

As already Gobi cooked well, we need only the egg fry.

After the egg fried well in all the sides, transfer to the serving plate and serve hot.

Try this yummy recipe and please post your valuable comments.....
  You may also like :
Gobi Manchurian             Lemon paneer           Jack fruit seed curry     Mushroom pepper fry