Boondi laddu is a very famous and favorite sweet recipe in India. When i have this boondi laddu which is bought from sweet stall, i thought to prepare this at my home in one day. Now i got a chance to prepare in this Diwali season. It came very well and it is very tasty. It is a very famous festive recipe which is made with gram flour or Basan. It is mixed with sugar syrup, ghee and cashews. Let us see how to prepare the tasty festive sweet recipe Boondi laddu. Must try..
Basic information :
| Preparation time |
: |
10 Mins |
| Cooking time 5 Mins |
: |
10 Mins |
Ingredients :
| Basan |
: |
100 Gm |
| Sugar |
: |
150 Gm |
| Cardamom |
: |
3 Nos |
| Ghee |
: |
3 Tsp |
| Cashew nut |
: |
4-6 Pcs |
| Raisins |
: |
3-4 Pcs |
Method :
Mix basan with water well without any lumps. The batter should not be very thin or thick.
Heat oil in a pan, pour the batter in a holed ladle, and spread it. It will become boondi.
Fry the boondi well and keep it aside.
Make sugar syrup with the sugar with adding cardamom. It should be in string consistency.
Heat ghee in a pan, fry the cashews and raisins and add to the boondi.
Add sugar syrup little by little to the boondi, mix well and make lemon size balls. We have to make laddoos in medium heat itself. Make laddu in all the boondi and transfer to the serving plate and serve hot.
Try this yummy sweet recipe and enjoy your festivals..
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