Coconut burfi is one of the most favorite sweets from my school days. Now my daughter likes coconut burfi very much. If any function comes, she asking me to prepare coconut burfi only. For every Diwali i will make coconut burfi. It is very tasty sweet recipe.
Basic information :
| Preparation time | : | 5 Mins |
| Cooking time | : | 10 Mins |
| Serve | : | 4 Persons |
| Coconut | : | 1 No |
| Sugar | : | 2 Cups |
| Cardamon powder | : | 1 Tsp |
| Ghee | : | 2 Tsp |
Take a broad bottomed pan and add sugar and water and make jeera.
After the jeera came sticky consistency, add grated coconut (we can add ground coconut) and mix well.
Add cardamon powder and mix well. Stir well till it comes non sticky in pan.
Add cardamon powder and mix well. Stir well till it comes non sticky in pan.
Spread ghee in a plate and add the coconut mixer.
Cut the burfi and make pieces when the burfi is warm. You can't make pieces when it got cool.
After got cool, transfer to the air tight container.
Everybody please try this delicious sweet and post your cherished comments!...
0 comments:
Post a Comment