Mor kuzhambu is one of the common recipe in Kerala. It is a favorite recipe in my family. I used to prepare once in a week. It is very simple and tasty recipe and preparation time also very less. In kerala, mor kuzhambu is placing in everyday menu in most of the families. It is also a festive recipe.
Basic information :
| Preparation time | : | 5 Mins |
| Cooking time | : | 5 Mins |
| Serve | : | 5 Persons |
| Curd | : | 1 Cup |
| For Grind | ||
| Coconut | : | Half |
| Cumin seeds | : | 1 Tsp |
| Turmeric powder | : | 1/4 Tsp |
| Green chilly | : | 3 Nos |
| For Fry | ||
| Mustard | : | 1/2 Tsp |
| Red chilly | : | 2 Nos |
| Curry leafs | : | 10 Nos |
| Asafoetida powder | : | 1/4 Tsp |
| Coconut oil | : | 2 Tsp |
| Salt | : | As per taste |
Curd must be sour in taste.
We can add soaked chana dal and raw rice a little to grind for making thickness to the gravy.
We can add vegetables like ash guard (poosanikkai), or Fruits like pineapple, Mango fruit.
Method :
Grind coconut, cumin seeds, turmeric powder, green chilly as paste.
Add the ground paste into the thick and sour curd. Mix well and add asafoetida powder.
Heat coconut oil in a pan and add mustard. After mustard pops, add red chilly and curry leaves.
Add and fried part to the ground coconut masala and keep it in low flame.
After 2 minutes, switch off the flame and transfer to the serving dish.
We should not keep it more time in the flame.
Please try this tasty and simple recipe and post your valuable comments!...
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