Bhindi fry is one of the easy cooking recipe in vegetable. We can be fried bhindi only with salt and make as a snack. But in this recipe, to making more tastier, i am using onion and tomatoes and chilly powder for spicy.
It goes with rice and chapati. Let's make the tasty "Bhindi fry" (Vendaikkai poriyal).
| Preparation time | : | 10 Mins |
| Cooking time | : | 10 Mins |
| Serve | : | 4 Persons |
| Lady finger | : | 1/2 Kg |
| Onion | : | 1 No |
| Tomato | : | 1 No |
| Turmeric powder | : | 1/4 Tsp |
| Chilly powder | : | 1/2 Tsp |
| Curry leafs | : | 10 Nos |
| Oil | : | 3 Tsp |
| Salt | : | As per taste |
Wash the lady finger(bhindi) and cut into small pieces. Heat oil in a pan, add bhindi and fry well.
When the bhindi fried, take from the flame and keep it aside.
Heat oil in same pan, add mustard. After mustard pops, add onion and fry well.
After onion turned golden brown, and tomatoes and fry well.
Add turmeric powder, chilly powder, salt and sir.
Add fried bhindi and fry.
After 2-3 minutes, transfer to the serving dish and serve hot.
Please try this simple and tasty bhindi fry and post your valuble comments!....
Heat oil in same pan, add mustard. After mustard pops, add onion and fry well.
0 comments:
Post a Comment