Bonda is one of the favorite and simple snack . It goes with coconut chutney. It can be serve with tea or side dish for sambar rice. For preparing this, we can use idly batter also. As soon as we grind the idly batter, we can take for karabonda and keep it in refrigerator and add other ingredients and fry. Otherwise we grind the batter separately. The batter should be thicker than idly batter.
Basic information :
Ingredients :
Method :
| Preparation time | : | 45 Mins |
| Cooking time | : | 10 Mins |
| Serve | : | 4 Persons |
| Rice | : | 1 Cup |
| Urad dal | : | 1/4 Cup |
| Salt | : | As per taste |
| Cumin powder | : | 1/4 Tsp |
| Asafoetida powder | : | 1/4 Tsp |
| Chilly powder | : | 1 Tsp |
| oil | : | For fry |
Soak rice and urad dal for 30 minutes and grind as a nice batter. (Thicker than idly batter).
Add cumin seeds powder, asafoetida powder, chilly powder salt with the batter well. We can add chilly powder as much the spiciness we want.
Heat oil in a frying pan, make the batter as bolls with hand.
Fry the balls till brown color comes and transfer to the serving dish and serve with coconut chutney.
Everyone try this delicious bonda and send your valuable comments.....
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