Garlic Naan / Tawa Naan / Naan recipe

Every time when we go to restaurant, my daughter will ask to buy Naan. So today I tried garlic naan recipe at home. In first time itself it came very well. She had id without any fuss and she appreciated me. That's a big thing for me. I was very happy. I tried this in tawa. I thought the method of preparation is very tough. But it was so easy to prepare and very nice recipe.

For making naan recipe, we need east for forming the dough. The east should be form in warm water. Otherwise we have to check the expiry date of the east. We have to leave the dough for foaming for about 1 hour. It will be very soft and very tasty. It goes with paneer butter masala or shahi paneer as side dish. But today I tried with mushroom pepper masala. It was amazing. let's see the preparation of Garlic naan in tawa.

Basic information :

Preparation time	:	10 Mins
Kneading time	:	10 Mins
Resting time	:	1 Hr
Cooking time	:	7 Mins

Ingredients :

Maida	:	1 Cup
East	:	1 Tsp
Sugar	:	1 Tsp
Salt	:	1 Tsp
Curd	:	2 Tsp
Oil	:	1 Tsp
Chopped garlic	:	2 Tsp
Coriander leaves	:	2 Tsp
Butter	:	1 Tsp

Method :

Take a small bowl of warm water, add  1 teaspoon of sugar. When the sugar dissolve, add 1 teaspoon of active dried east and keep it for foaming about 5-10 minutes.

Take 1 cup of maida in large bowl, add salt. Make well in center add thick curd and foamed east mix.

Mix it well using your palm.

Kneed the dough till it comes soft. Add oil the dough and keep it in oil greased bowl.

Close the bowl with muslin cloth about 1 hour.

After 1 hour, the dough turn double in size.

Divide 4 equal parts and again close with the cloth.

Mix finely chopped garlic, finely chopped coriander leaves with oil or butter.

Keep ready with rolling pan, stick, equally parted dough, garlic mix, water and butter.

Dust the rolling pan with maida, roll the dough

Add garlic mix in the top of the rolled dough and press it using your finger.

Turn back the naan and spread water equally. It will help to stick in tawa while turn to cook in direct flame.

Heat the tawa, add the naan in low flame for 5 minutes. It will come bubbles in the naan.

Then turn back the tawa and keep the naan in direct heat. Roast it till it done.

Brush butter on the top in hot naan.

Wow!... Interesting Garlic naan is ready to serve hot with wonderful side dish. Try this yummy recipe and please feel free to post your comments.