Kappa curry

Kappa is one of the famous and favorite in Kerala. In Kerala, they used to have this curry as breakfast. This is very healthy and it will be heavy food. we can have this as side dish for chapathy or rice. Very tasty and healthy full meal for growing children as well as old people. We can just bake the Kappa and have with fish curry. But this curry is easy to prepare and all people can have this. If we purchase fresh kappa, need not to cook long time. Within 2 whistles, it will cook. Otherwise, we need to cook by leaving 4-5 whistles. Let us see how to prepare the tasty and healthy Kappa curry.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

Kappa	:	1/2 Kg
For grind	:
Small onion	:	1/2 Cup
Red chilly	:	4 Nos
For tempering	:
Coconut oil	:	2 Tsp
Mustard seeds	:	1/4 Tsp
Curry leaves	:	Few

Turmeric powder:  1/4 Tsp
Method :

Peel off the Kappa, rinse well the mud and cut in medium pieces. Pressure cook the kappa pieces with adding salt and little water. 

Crush sambar onion and red chilly.

Heat coconut oil in a pan, add tempering ingredients. Add cooked kappa and mix well. If it need salt, we can add. 

After mixed well, transfer to the serving platter and serve hot... as starter or breakfast..

Try this wonderful healthy curry and please post your valuable comments...