Onam, very famous festival in the state of Kerala. It filled with flowers and sweets and a lot of food item called "Onam sadhya". Prathaman is placed a important role in this festival. Ada prathaman. I am making here " Rice prathaman". This sweet is prepared with rice and coconut milk with jaggery's sweetness. This is very tasty sweet and also my favorite dish. i am using light color jaggery. That's what the color of this sweet is became light color. Otherwise, the color will be dark color. Somebody will use black jaggery also. Let us see, how to prepare the tasty sweet recipe "Rice Payasam". Enjoy the festival with the wonderful sweet and colorful flowers...
Basic information :
| Preparation time |
: |
15 Mins |
| Cooking time |
: |
20 Mins |
| Serve for |
: |
10 Bowls |
Ingredients :
| Raw rice |
: |
1/2 Bowl |
| Coconut |
: |
1 Big No |
| Cardamon |
: |
2 Nos |
| Jaggery |
: |
1/4 Kg |
| Ghee |
: |
4 Tsp |
| Coconut pieces |
: |
3 Tsp |
| Cashew nuts |
: |
2 Tsp |
Method :
Take first and second coconut milk. The first coconut milk should be thick.
Mix the jaggery in 1/2 glass of water and keep boiling with adding cardamon. After the jaggery is fully dissolved in water, drain the water and keep it aside.
Gring the rice partially.
Add the partially ground rice in the second coconut milk and bring it to boil.
After the rice is cooked 3/4th, Add the jaggery water and bring it to boil for 3-5 minutes.
Add first coconut milk and keep it in the flame for another 5 minutes. Heat ghee in a pan, add chopped coconut pieces, cashew nut and mix it in the payasam.
Switch off the flame, transfer to the serving bowls and serve hot...
Try this wonderful sweet recipe and enjoy the good taste... Please share your valuable comments...
0 comments:
Post a Comment