Paneer with corn recipe - Paneer corn jugarbandhi

I thoght, today what will prepare and i checked my fridge. I had only corn and paneer. Then, i decided to prepare jugarbandhi dish with paneer and corn, which i learnt from my favorite chef done in one TV show. It was very tasty and my all family liked very much. This curry goes well with chapathy, naan, roti and with rice also. Paneer and corn both are having a lot of health benefits. So, it is very healthy for growing children. I am very glad to share this recipe to you all. Let us prepare the tasty curry recipe "Paneer corn jugarbandhi".

Basic information :

Preparation time	:	10 Mins
Cooking time	:	20 Mins
Serve for	:	3 Persons

Ingredients :

Paneer	:	100 Gm
Corn	:	100 Gm
Oil	:	3 Tsp
Cinnamon	:	2 Nos
Cardamon	:	1 No
Star anas	:	1 No
Cloves	:	2 Nos
Onion	:	1 Big No
Tomato	:	1 Big No
Ginger paste	:	1/2 Tsp
Garlic paste	:	1 Tsp
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1/2 Tsp
Coriander powder	:	1 Tsp
Cashew paste	:	3 Tsp
Fresh cream	:	5 Tsp
Salt	:	To taste
Coriander leaves	:	Few

Method :

Cube the paneer and put it in warm water, for some time, to become softer.

Heat oil in a pan, add cinnamon, cloves, star anas, cardamon.

Add nicely chopped onions and saute well till it turns golden brown.

Add ginger garlic paste and saute well. Add chopped tomato, saute well till it completely smashed.

Add the masala powders one by one and add water and salt. Keep it in medium flame till the raw smell goes.

Add cashew paste cook for 2 minutes. Add corn and cook till the corn is fully cooked.

Add cubed paneer, fresh cream and chopped coriander leaves and transfer to the serving dish.

Garnish with fresh cream and chopped coriander leaves and serve hot.

Try this wonderful curry and please share your valuable comments..