When i was in Delhi, we went to one restaurant. There, we had fried rice with chicken curry. That chicken curry was amazing taste. Then, for long time, i thought to prepare that chicken curry. This weekend i tried with chicken biriyani. This curry is made with boiled chicken with sauce gravy. So, i mentioned the name as Sauce chicken. It is very tasty and it goes very well with biriyani, chicken fried rice and also kuska rice. Very simple curry which everyone can make this. Let us see how to prepare the tasty Sauce chicken.
Basic information :
| Preparation time |
: |
10 Mins |
| Cooking time |
: |
20 Mins |
| Serve for |
: |
4 Persons |
Ingredients :
| Chicken |
: |
1/2 Kg |
| Ginger garlic paste |
: |
1 Tsp |
| Pepper powder |
: |
2 Tsp |
| Salt |
: |
1 Tsp |
| Chopped garlic |
: |
2 Tsp |
| Tomato sauce |
: |
2 Tsp |
| Soya sauce |
: |
1 Tsp |
| Corn flour |
: |
1 Tsp |
| Chilly flacks |
: |
2 Tsp |
| Corinader leaves |
: |
1 Tsp |
| Sesame seeds |
: |
To garnish |
Method :
Wash the bone less chicken and cook with adding ginger garlic paste, pepper powder and salt.
After the chicken cooked well, keep it aside. Heat oil in a pan, add chopped garlic and fry.
Add cooked chicken with the water. Add the sauces and chilly flacks.
Mix 1 teaspoon of corn flour in 1/2 cup of water and mix it with the chicken. Add chopped coriander leaves.
Keep the gravy in medium flame for 3 more minutes and transfer to the serving dish and garnish with the white sesame seeds. serve hot...
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