Chicken curry is the most common recipe in most of the Sundays. In this i am adding all the masala powders and it is a spicy gravy. This curry goes with rice, chapathi, appam, puri, and other breakfast also. It is very tasty recipe. When i prepared at my home, everyone liked it and i learnt this from my mother-in-law.
Basic information :
Ingredients :
Method :
| preparation time | : | 10 Mins |
| Cooking time | : | 20 Mins |
| Serve | : | 4 Persons |
| Chicken | : | 1/2 Kg |
| Fennel seeds | : | 1 Tsp |
| Sambar onion | : | 1 Cup |
| Curry leaves | : | Few |
| Coriander leaves | : | Few |
| Ginger paste | : | 1 Tsp |
| Garlic paste | : | 1 Tsp |
| Tomato puree | : | 1/2 Cup |
| Turmeric powder | : | 1/4 Tsp |
| Chilly powder | : | 1 Tsp |
| Coriander powder | : | 2 Tsp |
| Pepper powder | : | 1 Tsp |
| Garam masala powder | : | 1 Tsp |
| Salt | : | As per taste |
| Oil | : | 4 Tsp |
Wash the chicken well with turmeric powder. Heat oil in a pan, add fennel seeds. Add onion, curry leaves and fry.Add Ginger garlic paste and fry.
Add washed chicken, all the masala powders, salt and fry.
Add tomato puree (1 tomato) , little water and close the pan.
After 15 minutes of cooking stir and allow it to boil till the gravy consistency comes.
Transfer to the serving dish and serve hot.
Everyone try this mouthwatering recipe and please send your valuable comments.....
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