Appam is traditional Kerala recipe which is very tasty. This is made with rice and coconut and it goes with coconut milk, milk, egg curry and stew. In this recipe i am adding raw rice and steemed rice in same quantity. But we can add cooked rice or avalakki (aval), instead of steemed rice. I am not adding east or soda salt. If we not getting the softness, we can add soda salt. It is good for breakfast.
Basic information :
Ingredients :
Method :
| Soaking time | : | 2 Hrs |
| Grinding time | : | 10 Mins |
| Cooking time | : | 5 Mins |
| Serve | : | 6 persons |
| Raw rice | : | 1 Bowl |
| Normal rice | : | 1 Bowl |
| Black gram dal | : | 1/4 Bowl |
| Coconut | : | 1/2 No |
| Sugar | : | 1 Tsp |
| Salt | : | 2 Tsp |
Soak the rices and black gram dal (urad dal) for 2 Hours.After 2 Hrs, grind it with adding coconut (grated) as batter.After grinding the batter, add sugar, salt, mix well and keep it for 5-6 Hrs in room temperature.
Heat a non sick appam thava, pour the batter and make round the batter and close it.
After 3 seconds, transfer to the serving plate and serve hot.
Everyone try this delicious recipe and please send your valuable comments....
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