Mavadu or Vadumango pickle one of the popular pickle in South India, mostly in Tamil Nadu. This is typical iyyangar style pickle. This very tasty and for preparing this, we no need oil. It can be serve with all menus. Curd rice with vadumango pickle is the most favorite menu. I am mentioning ingredients here, for 8 cups of small mangoes.
Basic information :
Ingredients :
Method :
| Preparation time | : | 10 Mins |
| Soaking time | : | 10 Days |
| Preserve | : | Long time |
| Mavadu | : | 8 Cups |
| Red chilly | : | 1 Cup |
| Salt | : | 3/4 Cup |
| Mustard | : | 1/2 Cup |
| Dry methi | : | 1 Tsp |
| Turmeric | : | 1/2 Tsp |
| Caster oil | : | 1/4 Tsp |
Wash the small mangoes and make it full dry.
Add 1/4 Tsp of caster oil, mix and put it in a bottle or jar.
Add salt and mix.
Grind red chilly, mustard, methi, make as a paste and add it in the mangoes.
Mix well and allow to soak. Every day mixing is needed.
After 2 days it starts to come water.
It should be soak well and the mangoes have to shrink.
Everyone try this wonderful pickle and please send your valuable comments.....
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