Alu bonda is a spicy snack and it is prepared with potatoes and besan coating. It is the best combination with evening tea. When i was prepared at my home, all of my family members liked very much. This snack is not need any side dish or we can have with tomato sauce. Let's we prepare the tasty and spicy "Alu bonda'".
| Preparation time | : | 20 Mins |
| Cooking time | : | 5 Mins |
| Serve for | : | 4 Persons |
| Potatoes | : | 5 Nos |
| Onion | : | 1 No |
| Chopped ginger | : | 1/2 Tsp |
| Chopped garlic | : | 1/2 Tsp |
| Curry leaves | : | Few |
| Coriander leaves | : | Few |
| Turmeric powder | : | 1/4 Tsp |
| Chiil powder | : | 2 Tsp |
| Garam masala powder | : | 1 Tsp |
| Salt | : | As per taste |
| Besan | : | 1 Cup |
| Oil | : | For fry |
Boil the potatoes, peel off and smash it. Heat oil in a pan, add chopped onion, ginger, garlic, curry leaves and fry well. Add turmeric powder, 1 Tsp of chilly powder, garam masala powder, salt and fry a little.
Take 1 bowl, add besan, 1 tsp of chilly powder, salt, baking soda and mix well with water. Add the fried onion in the smashed potatoes, mix well and make small balls. Dip the potato balls in the besan mixer.
Heat oil in a pan, fry the besan dipped potato balls.
After frying all the sides, transfer to the serving dish and serve hot.
Everyone try this wonderful snack and please send your valuable comments...
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