Coconut bun \ Sweet bun \ Coconut Stuffed bun

Every time, when we used to go to bakery, myself and my daughter will definitely get attracted from coconut bun. Long time, I am thinking to prepare this yummy delicious coconut bun at home. Today, I got a chance to try this wonderful sweet bun. In first try itself it came very well and all my family members liked very much. It is so soft, sweet inside, tutti frutti's crunchiness.. Wow!...no words to explain it's taste. 

I used grated coconut and fried it. We can also use dried coconut powder or desiccated coconut. Then I add tutti frutti, and sugar. We really enjoy the taste of coconut bun. I really very glad to share this wonderful recipe to you all. Let us see how to prepare coconut stuffed bun.

Basic information :

Preparation time	:	15 Mins
For foaming	:	1 Hr
Baking time	:	25 Mins

Ingredients :

Maida	:	2 Cups
Sugar	:	2 Tsp
Salt	:	1/4 Tsp
Yeast	:	2 Tsp
Egg	:	1 No
Butter	:	25 Grms
Milk	:	1/4 Cup
Sesame seeds	:	1 Pinch
For stuffing	:
Grated coconut	:	1/2 Cup
Sugar	:	2 Tsp
Tutti friutti	:	2 Tsp
Cardamon powder	:	1 Pinch

Method :

Take 1/4 cup of water in a bowl add active yeast and sugar and mix. Keep this mix for 5 minutes to foaming.

Melt butter. Beat one egg in same bowl.

In a large bowl, take 2 cups of maida, sugar and salt.

Keep ready with all ingredients for our dough.

Mix all the wet ingredients with maida. Add oil.

Kneed well for about 5 minutes to make a soft dough.

Keep the dough in a oil greased bowl, cover with white cloth and leave it for about 1 hour for foaming.

Grate the coconut and fry it till it completely dried up or became golden brown. Add sugar, cardamon powder and tutti frutti. Mix well and keep it aside.

After 1 hour, the dough will be double in size.

Again kneed the dough and divide equal parts.

Take one divided ball ans spread it using roller and keep it aside.

Spread another ball and spread the coconut mix in the center.

Cover this using already spread dough.

Close the edges.

Beat the egg and do egg wash on the bun. Sprinkle some sesame seeds.

Bake it in 200 degree Celsius for 25 minutes. Yummy... Hot coconut bun is ready to serve with tutti frutti decoration.

Try this wonderful delicious recipe and please share your priceless comments..   

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Egg less Chocolate cake \ Vegetarian sponge cake recipe \ White chocolate cake without egg

Today, I tried soft and sponge cake Without egg. It is a pure vegetarian cake recipe. I have tried in maida in first time. Then I tried in wheat flour. The two methods are same, but I changed only the flour. In two methods also the cakes are very soft and delicious. It is very easy to prepare. No need to mix in long time. We have to mix the batter with correct consistency, texture and without any lumps.

 

In this cake I added brown sugar. We can also add normal sugar. I used white chocolate in this recipe. It gives the cake nice taste. We can also use dark chocolate or condensed milk. I am not using any pastries in this cake. This is simple, basic sponge cake that everyone likes it very much. Let us see how to prepare the tasty egg less sponge cake at home.

Basic information :

Preparation time	:	10 Mins
Mixing time	:	15 Mins
Baking time	:	40 Mins

Ingredients :

Wheat flour	:	2 Cups
Baking powder	:	1 Tsp
Brown sugar	:	1/2 Cup
Salt	:	1 Pinch
Milk	:	1/2 Cup
White chocolate	:	100 Grm
Butter	:	25 Grm
Vanilla essence	:	1 Tsp

Method :

In a bowl boil water. In another bowl, take milk and white chocolate. Keep the milk bowl over the water bowl to double boil it. Keep till the chocolate melts well.

Add butter in chocolate mix. Add vanilla essence and mix it.

In a large mixing bowl, take 2 cups of  maida or whole wheat flour, add baking powder and salt. Add brown sugar in the flour.

Add the wet ingredients in flour mix. Mix it well without any lumps as a thick batter.

Grease butter and dust flour in baking cake bowl or we can take cup cake cups. Pour the cake batter and add choco chips over it. We can add both white and dark choco chips. I'm presenting here both maida batter and whole wheat batter. Do not pour the batter in full bowl. The cake will be fluffy.

Bake it in preheated oven in 200 degree Celsius for about 40 minutes.

After baking, check whether the cake is cooked by inserting tooth pick. It should come clean without sticking. 

Wow!.. Delicious.. The soft sponge chocolate cake is ready to serve.

Try this yummy cake recipe and please post your valuable comments..

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Bun recipe \ Perfect soft Bun

Bakery style soft fluffy buns tried at home. Unbelievable !... It came very well and we enjoyed with it's softness and taste.

I used dried yeast and eggs for the dough. The yeast should be foamed well. Otherwise, the bun dough will not become double in size. If the yeast is not foamed, we have to check the expiry date of the yeast. I am very glad to share this wonderful bakery style bun recipe to you all. Let's see how to prepare perfect soft fluffy buns.

Basic information :

Preparation time	:	20 Mins
Baking time	:	25 Mins
Pieces	:	5-6 Nos

Ingredients :

Maida	:	2 Cups
Yeast	:	1 Tsp
Sugar	:	2 Tsp
Butter	:	50 Grm
Egg	:	2 No
Salt	:	1 Pinch
Sesame seeds	:	2 Pinch

Method :

In a small bowl, take 1/4 cup of water, add sugar and active dried yeast. Mix well and keep it aside for foaming for about 5-7 minutes without disturbing.

Melt butter and beat egg in the same bowl.

In a large mixing bowl, take 2 cups of all purpose flour, add 1 teaspoon of sugar and a pinch of salt. Keep ready with the ingredients to mix the soft dough.

Mix all the wet ingredients into dry ingredients. Kneed well with adding oil with your palm for about 4-5 minutes. Close the dough in oil greased bowl. Leave for foaming for 1 hour.

After one hour, the dough will be double in size.

Again kneed the dough and divide equal parts. Roll the dough, keep it in oil greased butter paper in baking tray the slightly flatten  bun dough. keep it for 5 minutes.

Beat the egg, make egg wash in the roll. Sprinkle some sesame seeds.

Bake it in preheated ovan in 200 degree Celsius for 25 minutes.
Ya.. Yummy... So soft.. Tasty fluffy bakery style hot buns are ready to serve with hot coffee or tea.

Try this yummy bun recipe and please share your precious comments..

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Tomato pickle / Tomato chutney / Tomato thokku

Tomato pickle, Tomato chutney, Tomato thokku ..It can be any name, But it is yummy recipe prepared with ripe red tomatoes. When the time of getting less rate for tomatoes, we will buy more tomatoes. On that time, we will prepare more dishes using tomato like tomato rice, tomato thokku, tomato biriyani, tomato halwa, tomato chutney,..In this dish line, we can prepare tomato pickle. It is very nice recipe and it can be serve with rice or we can use as chutney for idly, dosa. We can preserve this yummy pickle for 1 month in air tight container.

I used only tomatoes in this pickle. I not adding garlic or onions in this pickle. We can have in pooja time, when we are not having onions and garlic. I used gingaly oil (sesame oil) for this. This oil is good for our health like tomatoes.

Health benefits :

Tomatoes are having a lot of Vitamins and Minerals in it. It reduce the risk of heart deceases. It regulates digestive system and get relief from constipation. Also tomatoes helps in skin care, hair care and it strengthen our bones.

Basic information :

Preparation time	:	5 Mins
Cooking time	:	20 Mins
Preserve for	:	1 Month

Ingredients :

Tomato	:	1 Kg
Tamarind	:	small ball
Gingali oil	:	4 Tsp
Mustard seeds	:	1/2 Tsp
Curry leaves	:	10 Nos
Turmeric powder	:	1/4 Tsp
Chilly powder	:	1 Tsp
Methy powder	:	1/2 Tsp
Asafoetida	:	3/4 Tsp
Salt	:	To taste

Method :
Wash tomatoes and grind with tamarind to make puree. Heat oil in a pan, add mustard seeds.

After the seed pops, add curry leaves.

Add ground tomato puree and mix well.

Add turmeric powder, chilly powder, salt and mix it well. Close the pan with a lid.

When oil comes out and raw smell goes, add dry methy powder.

Add asafoetida (Hing) powder. Allow it cook for 5 minutes and switch off the flame.

Yummy pickle is ready to serve. We can preserve in air tight container.

Everyone try this mouth watering recipe and share your valuable comments..
  

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