Sweet corn pulao is a very tasty Indian recipe which is served as a main item for lunch. We can add with other vegetables also. With baby corn, i made
veg pulao. Only with corn and capsicum (bell pepper) i made this wonderful recipe. This is really very tasty and gave different taste experience. I have given this wonderful corn pulao for my daughter's lunch box. She ate fully and she liked very much. Corn is healthy for kids. All kids will like very much. Let's prepare the tasty rice recipe Corn with capsicum pulao.
Basic information :
| Preparation time |
: |
10 Mins |
| Cooking time |
: |
20 Mins |
| Serve for |
: |
4 Persons |
Ingredients :
| Oil or Ghee |
: |
4 Tsp |
| Onion |
: |
1 No |
| Green chilly |
: |
2 Nos |
| Ginger garlic paste |
: |
1 Tsp |
| Curry leaves |
: |
Few |
| Coriander leaves |
: |
Few |
| Cinnamon |
: |
2 Nos |
| Cloves |
: |
3 Nos |
| Star anas |
: |
1 No |
| Cardamon |
: |
1 No |
| Basmathy rice |
: |
1 Bowl |
| Corn |
: |
1/4 Bowl |
| Capsicum |
: |
1/2 No |
| Lemon juice |
: |
1 Tsp |
| Salt |
: |
As per taste |
Method :
Rinse the basmathy rice and soak for 30 minutes. Heat oil or ghee in a heavy bottom pan, add cinnamon, cloves, cardamon, star anas. Add chopped onion, saute well till it turns transparent. Add ginger garlic paste, green chilly.
Add corn and capsicum.
Add soaked rice ans fry a little. Add lemon juice. Add water in 1:1 1/2 consistency. Close the pan and cook for 10 minutes in medium flame and cook another 10 minutes in low flame.
After the rice cooked well, transfer to the serving dish and garnish with coriander leaves and serve hot..
Try this wonderful rice recipe and enjoy the taste. Please share your valuable comments...
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