Potato is one the favorite food item for mostly all of us. Using potato or aloo, we can make many verity of dishes. This time, i made a yummy snack item called Aloo tikki. It is very famous in North India, especially in Delhi. It is prepared with boiled, smashed potato crispy fry. I thought to prepare this snack with something interesting.. So i have added some stuffing in this. In that stuffing, i am adding dry fruits. Stuffing with dry fruits, aloo tikki will be very tasty. Bite the allo tikki, crunchy dry fruits... Wow!... What a wonderful taste. must try..
Basic information :
| Preparation time |
: |
10 Mins |
| Cooking time |
: |
15 Mins |
| Serve for |
: |
4 Persons |
Ingredients :
| Potato |
: |
1/2 Kg |
| Salt |
: |
1 Tsp |
| Turmeric powder |
: |
1/4 Tsp |
| Green chilly |
: |
1 No |
| Cumin powder |
: |
1/2 Tsp |
| Garam masala |
: |
1/4 Tsp |
| Grated ginger |
: |
1 Tsp |
| Coriander leaves |
: |
Few |
| Oil |
: |
To fry |
| Filling |
: |
|
| Badam |
: |
Few |
| Pista |
: |
Few |
| Cashew nut |
: |
Few |
Method :
Boil the potato well, drain well. Peel off the boiled potatoes and mix the given ingredients.
Mix all the ingredients along with the potato well without water. The mixing should not be watery.
Cut all the filling ingredients in small pieces.
Make ball in the potato mixing and make dig in the center.
Fill the chopped filling in the dig.
Cover the filling and make it in tikki shape. Make like same in all the balls.
Heat oil in a grilling pan or a normal pan for shallow fry. Roll the tikkies in maida flour and make shallow fry.
After fried in both the sides, transfer to the serving platter and serve with the tomato sauce.
Try this wonderful recipe and enjoy the good taste.
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