Chicken Potli / Chicken samosa

Chicken potli is a very tasty portli or samosa with nice chicken fry. When i made this, my family members all are liked very much. I made this with maida dough. We can use potli sheet also. If we use that sheets, it will be much more easier. But, i made maida dough and then made sheet myself. The fry masala also very different method from my normal fries. This is a very good snack item in non-veg. Using the same fry, we can make rolls also. chapathy role with chicken fry will be perfect. Try this yummy chicken snack item, "Chicken Potly".

Basic information :

Preparation time	:	15 Mins
Cooking time	:	10 Mins
Serve for	:	3 Persons

Ingredients :

For marinate	:
Chicken	:	250 Gm
Mixed herbs	:	2 Tsp
Pepper powder	:	1 Tsp
Salt	:	1 Tsp
Olive oil	:	1 Tsp
For dry powder	:
Mustard seeds	:	2 Tsp
Kalonji seeds	:	1 Tsp
Methy seeds	:	1/4 Tsp
Fennel seeds	:	1 Tsp
Chilly powder	:	1 Tsp
For fry	:
Onion	:	1 No
Turmeric powder	:	1/2 Tsp
Mint leaves	:	Few
For potli	:
Maida	:	1 Cup
Salt	:	1 Tsp

Method :
Cut the boneless chicken in very small pieces. Wash and marinate the chicken with the given ingredients.

Fry the dry powder ingredients exept chilly powder and dry grind it with chilly powder as powder.

Heat oil in a pan, add nicely sliced onion and saute well till the onion gets transparent.

Add marinated chicken and saute. Add little water and cover the pan. Wait for 5 minutes to cook.

After 5 minutes, the chicken cooked well, add the ground dry powder 2 Tsp and chopped mint leaves.

If you want, you can add chilly powder for more spicy. Add salt. Fry well the chicken till it comes dry. Switch off the flame and allow it to cool in room temperature.

Make maida smooth dough and spread like sheets. Add the chicken fry stuffing and make potli or samosa.

Heat oil in a pa frying pan, fry the potlies in all the sides equally.

Transfer to the serving plate and serve with sauce dip.
Making Dip sauce:
 Grind tomato, garlic, mixed herbs well as chutney. Heat oil in a pan, add the ground paste, salt, chilly powder, 1 Tsp of sugar and cook till oil comes out and raw smell goes. Serve with the tasty chicken Potli.