Baby corn Manchurian

Manchurian is my favorite dish. I made Manchurian with Idly also. Today i prepared baby corn Manchurian. It is Prepared with marinated, fried baby corn with Chinese sauces. This is a very good and tasty starter and can be have as evening snack with tea. It is a fantastic Manchurian which can be prepared easily and quickly. Baby corn is having a lot of Vitamins, Minerals etc. We can give to kids after coming from school. Let we can see hoe to prepare the tasty Baby corn Manchurian.

Basic information :

Preparation time	:	10 Mins
Cooking time	:	10 Mins
Serve for	:	3 Persons

Ingredients :

For marinate	:
Baby corn	:	1 Pack
Corn flour	:	4 Tsp
Rice flour	:	1 Tsp
Ginger garlic paste	:	1 Tsp
Chilly powder	:	1 Tsp
Cumin powder	:	1/2 Tsp
Soya sauce	:	1/2 Tsp
Salt	:	1 Tsp
For Saute	:
Chopped garlic	:	2 Tsp
Chilly flakes	:	1 Tsp
Tomato sauce	:	2 Tsp
Soya sauce	:	1 Tsp
Spring onion	:	For garnish

Capsicum              :  5 pcs
Method :
Cut the baby corn in medium pieces and marinate with the given ingredients.

Heat oil in frying pan, fry the marinated baby corn well.

Heat oil in a pan, add chopped garlic and fry till it turns golden brown.

Add tomato, soya sauces, capsicum and add water and allow it boil with adding 1/2 teaspoon of salt.

Add fried baby corn and mix it well and transfer to the serving dish.

Garnish with spring onion and white sesame seeds and serve hot..