Paal kozhukattai is prepared with rice flour and jaggery milk. It is one of the very popular sweet item in Tamil Nadu. When i prepare this, i remembered my mother. She will prepare very nice and very often especially for Gansha chathurthy. I learnt from her only. It is very simple and yummy dish. We can prepare with soak and grind rice flour. I prepared this with normal rice flour which is bought from grocery shop. Let we see how to prepare the delicious Paal kozhukattai.
basic information :
| Preparation time |
: |
15 Mins |
| Cooking time |
: |
15 Mins |
| Serve for |
: |
4 Persons |
Ingredients :
| Raw rice flour |
: |
1 Bowl |
| Jaggery |
: |
1/4 Kg |
| Cardamon powder |
: |
1 Tsp |
| Grated coconut |
: |
3 Tsp |
Milk
Method :
In bowl, take the rice flour, mix with water to make smooth dough.
Make small balls in the dough. Make it sure, the balls should be small in size. We can make other shapes also but small. Otherwise, it will take more time to cook.
Mix jaggery in water and make it mixed. After mixed well, drain the jaggery water to remove the dust.
Add 1/2 cup of milk in the jaggery water and allow it to boil. When the milk+water started rolling to boil, add flour balls slowly to the milk.
Cook well the balls (kozhukattai). After cooked well, add grated coconut, cardamon powder and keep it for thickening. If you want watery, you can switch off the flame.
Transfer to the serving bowl, the koukattai along with the jaggery milk and serve hot.
Try this delicious sweet kolukattai and enjoy the festival. Please share your valuable comments....
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