How to prepare Gobi Manchurian \ Cauliflower Manchurian

Gobi or cauliflower Manchurian is one of the best Indian and Chinese recipe. It is prepared with deep fried cauliflower and sauce gravy. I am preparing tomato puree instead of tomato sauce. I am using only soya sauce and i am not using any other sauces. It is a very good starter ans also we can have as a side dish. Whenever we are going for outing or restaurant, i used to search Gobi Manchurian in menu card. I am preparing this in home made style. It was very tasty and my mother-in-law liked very much. I am happy to share this recipe with you all.

Basic information :

Preparation time	:	15 Mins
Cooking time	:	15 Mins
Serve for	:	4 Persons

Ingredients :

For marinate	:
Cauliflower	:	1 No
Corn flour	:	2 Tsp
Chilly powder	:	1 Tsp
Rice flour	:	1 Tsp
Garam masala	:	1/2 Tsp
Ginger garlic paste	:	1 Tsp
Salt	:	To taste
For saute	:
Fennel seeds	:	1 Tsp
Onion	:	2 Nos
Chopped garlic	:	2 Tsp
Grated ginger	:	1 Tsp
Green chilly	:	2 Nos
Tomato puree	:	1 Cup
Curry leaves	:	Few
Coriander leaves	:	For Marinate
Soya sauce	:	1 Tsp

Method : 
Cut the cauliflower, add turmeric powder and bring it to boil for 2-3 minutes.

When the Gobi started boiling, take out from the flame and drain the water. So that the Gobi will be cleaned and then we can add marinate ingredients with the drained Gobi and bring it to soak for 15-30 minutes.

After the marinated Gobi soaked well, deep fry them.

Heat oil in a pan, add fennel seed. Add grated ginger, chopped garlic, chopped green chilly, curry leaves and saute well.

Add nicely chopped onion and saute till the onion turns golden brown.

Add tomato puree, soya sauce, salt and bring it to cook well till the raw smell  goes.

Add fried cauliflower and saute for 3 minutes and transfer to the serving plate, marinate with chopped coriander leaves and serve hot...

Note :
We can add capsicum, spring onions as well. We can use tomato and chilly sauces.

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