When we got fresh brinjal, i think to prepare different menu using brinjal. Then, my sister and i decided to prepare brinjal rice. It is so nice and spicy. For preparing this, we need fresh and young brinjals. This is prepared with cooked rice and it is very simple rice recipe. Let's prepare the tasty spicy 'Brinjal rice'.
Basic information :
| Preparation time |
: |
20 Mins |
| Serve for |
: |
4 Persons |
Ingredients :
| Brinjal |
: |
1/4 Kg |
| Cooked rice |
: |
1 Cup |
| Cumin seeds |
: |
1 Tsp |
| Onion |
: |
1 No |
| Curry leaves |
: |
Few |
| Salt |
: |
As per taste |
| Turmeric powder |
: |
1/4 Tsp |
For grind
| Chana dal |
: |
2 Tsp |
| Urad dal |
: |
2 Tsp |
| Grater coconut |
: |
1/2 Cup |
| Coriander seeds |
: |
2 Tsp |
| Red chilly |
: |
4 Nos |
Method :
Cut the brinjal in cubes or slices, add turmeric powder and salt and fry it.
Fry the grind ingredients and grind as powder after cooing.
Heat oil in kadai, add cumin seeds. After the seeds flutters, add sliced onion, curry leaves and fry well.
Add fried brinjal, ground powder and cooked rice. Mix well with adding salt. After mixing well, transfer to the serving dish and serve hot with pickle or any curries.
Everyone try this tasty recipe and please send your valuable comments......
Basic information :
Fry the grind ingredients and grind as powder after cooing.
Heat oil in kadai, add cumin seeds. After the seeds flutters, add sliced onion, curry leaves and fry well.
Add fried brinjal, ground powder and cooked rice. Mix well with adding salt. After mixing well, transfer to the serving dish and serve hot with pickle or any curries.
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