Banana flower is rich in vitamin A and C. It is good especially for ladies. Using this flower, making vada is very tasty and healthy. But we have to clean this flower. Inside, we have to take the stem with bud and transparent leaf. Otherwise, the it will make bitter taste. It is the best combination with evening tea. Let's prepare the tasty and healthy Banana flower vada. You can also view Dal vada.
Basic information :| Preparation time | : | 20 Mins |
| Cooking time | : | 3 Mins |
| Serve for | : | 4 Persons |
| Banana flower | : | 1 No |
| Chana dal | : | 1/2 Cup |
| Fennel seeds | : | 2 Tsp |
| Red chilly | : | 10 Nos |
| Garam masal powder | : | 1 Tsp |
| Salt | : | As per taste |
| Onion | : | 2 Nos |
| Garlic | : | 5 Nos |
| Curry leaves | : | Few |
Soak the chana dal for 15 minutes. Clean the banana flower and grind.
Grind soaked chana dal, red chilly, fennel seeds well.
Add chopped onion, garlic, curry leaves,garam masala powder, salt with ground paste and mix well.
Make lemon size balls in the ground mix and press smoothly and make like vada.
Heat oil in a pan, fry the vada till it become golden brown.
After fry well, transfer to the serving dish and serve hot.
Everyone try this tasty snack and please post your valuable comments....
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